- Feb 12, 2007
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I wish I could do that, no bread I've ever tried has worked out. Mine wouldn't be whole wheat though, never developed a taste for it. Oat bread is the bread I typically buy followed by multigrain then rye.
The Tassajara Bread book is a great tool for breadmaking. I just do their basic bread with 100% whole wheat. It's really easy! You can use the same method for other types of flours as well.
Your whole wheat loves posted upthread make me hungry just looking at them.
I used to make my own bread when I was working from home, but the arthritis is now in my fingers and I cant do the hand mixing or kneading I used to do. I'm picking up a stand mixer next week, so I can make some bread before my yeast passes it's best before date.
I use my kitchenaid mixmaster and doughhook to do the kneading. It works really well! During the grocery shortages last year, we stocked up on flour and yeast, among other things. Now I am on a baking binge to use it all up. I hope your bread is delicious!