Tried making some quick bread, yeastless bread.......... Basically came out like a biscuit in loaf form. Think I'll stick with regular yeast bread.
Anyone have and use a bread maker machine at home? I'm considering getting one.
Yeah, IMO quick breads are intended to be more dense cake like or savory with really strong interesting flavors. Pumpkin bread, banana bread, etc. Biscuits are the only quick bread I make that is intended to be bread. I haven't even tried making homemade tortillas since the store bought ones are made here in Albuquerque and are quite economical to buy and use.
I love to make yeast rolls and bread though and do it absolutely from scratch. It's like therapy taking out all my feelings--love, frustration, anger or whatever kneading the dough.

I honestly don't know anybody with a bread machine who used it more than a few times. Peach might be the acception.
Apparently cleaning the things is a pain:
We all love the heartwarming smell of fresh-baked products. But when it comes to washing your tools, this can be a turnoff to many. At first glance, you may be fazed by the parts. If
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