What's your favorite sandwich?

[rightwinger]

Triple Decker Peanut Butter and Jelly, coated in Panko and deep fried, then sprinkled with powdered sugar

.

 

[NoNukes]

Peanut butter and crispy bacon on soft white bread. I know, I know, whenever I mention this to someone they make a face, but it is delicious.

 

[ChrisL]

I like all kinds of sandwiches.

 

[Sarah G]

Tuna on rye with tomato and lettuce.

 

[Wry Catcher]

Grilled Ham and Horseradish Cheddar on rye - Trader Joe's has two rye breads, both are terrific.

Or the grilled hamburger club sandwich: Grilled thin beef burger, crispy bacon, lceberg lettice, sliced tomato and American Cheese on sliced sour dough bread; or,

The Cuban sandwich; or

The Italian Dagwood: One half of a loaf of SF Sour Dough French bread, Mayo and Mustard, Salami, Hot Coppa, Mortadella, Provolone, Romaine, red onion, dill pickles, slice tomato and a bit more meat, or

The Steak Sandwich: One sirloin steak put through the meat tenderizer by the butcher, or pounded at home. In either case lightly pound diced garlic into the meat and set aside to room temperature.

Cut a whole loaf of SF sour dough french bread in half, wash romaine lettuce leafs and sliced red onion (torpedo's if you can find them). Grill the steak to Medium rare, and lightly toast the bread on the grill.

Remove the bread and paint with garlic mayo, place all other ingredients onto the bottom of the bread and when loaded cover with the top. Open a long neck ice cold beer of your choice, turn on the ball game and enjoy.

 

[ChrisL]

This thread is making me hungry!!!

 

[Wry Catcher]

This thread is making me hungry!!!

Then it's time for a BLT and Egg on toast. Make two, I'm on my second cup of coffee and hungry too.

 

[Muhammed]

My favorite sandwich is a bacon, swiss & mushroom burger.

 

[Delta4Embassy]

Be specific...bread type?...toppings?...cheese?

Super trim steak stew meat well-done with salt, pepper, and butter on Texas Chesse Toast (1 cheese original sort.) Rip off a bit of the bread, make little finger steak sandwiches dip in the melted butter and steak juice,

 

[Delta4Embassy]

...What a horrible thing to summon to mind without any in the apartment. DO have thawed chicken boobs though. So I"m off to make my baked paprika chicken. Isn't steak and cheese toast but better than nothing.

 

[Muhammed]

Grilled Ham and Horseradish Cheddar on rye - Trader Joe's has two rye breads, both are terrific.

Or the grilled hamburger club sandwich: Grilled thin beef burger, crispy bacon, lceberg lettice, sliced tomato and American Cheese on sliced sour dough bread; or,

The Cuban sandwich; or

The Italian Dagwood: One half of a loaf of SF Sour Dough French bread, Mayo and Mustard, Salami, Hot Coppa, Mortadella, Provolone, Romaine, red onion, dill pickles, slice tomato and a bit more meat, or

The Steak Sandwich: One sirloin steak put through the meat tenderizer by the butcher, or pounded at home. In either case lightly pound diced garlic into the meat and set aside to room temperature.

Cut a whole loaf of SF sour dough french bread in half, wash romaine lettuce leafs and sliced red onion (torpedo's if you can find them). Grill the steak to Medium rare, and lightly toast the bread on the grill.

Remove the bread and paint with garlic mayo, place all other ingredients onto the bottom of the bread and when loaded cover with the top. Open a long neck ice cold beer of your choice, turn on the ball game and enjoy.

Sounds good. Everything except the mayo.

 

[Wry Catcher]

Grilled Ham and Horseradish Cheddar on rye - Trader Joe's has two rye breads, both are terrific.

Or the grilled hamburger club sandwich: Grilled thin beef burger, crispy bacon, lceberg lettice, sliced tomato and American Cheese on sliced sour dough bread; or,

The Cuban sandwich; or

The Italian Dagwood: One half of a loaf of SF Sour Dough French bread, Mayo and Mustard, Salami, Hot Coppa, Mortadella, Provolone, Romaine, red onion, dill pickles, slice tomato and a bit more meat, or

The Steak Sandwich: One sirloin steak put through the meat tenderizer by the butcher, or pounded at home. In either case lightly pound diced garlic into the meat and set aside to room temperature.

Cut a whole loaf of SF sour dough french bread in half, wash romaine lettuce leafs and sliced red onion (torpedo's if you can find them). Grill the steak to Medium rare, and lightly toast the bread on the grill.

Remove the bread and paint with garlic mayo, place all other ingredients onto the bottom of the bread and when loaded cover with the top. Open a long neck ice cold beer of your choice, turn on the ball game and enjoy.

Sounds good. Everything except the mayo.

I'm addicted to bread, a sandwich is my favorite food.

 

[Bonzi]

Be specific...bread type?...toppings?...cheese?

I have a few:

BLT (perfection!)
Monte Cristo (perfection!)
Reuben (perfection!

that's all!

 

[guno]

Pastrami on rye with sauerkraut and deli mustard

With a Knish on the side

 

[Bonzi]

Pastrami on rye with sauerkraut and deli mustard

A close 2nd to my Reuben!

 

[iamwhatiseem]

Italian panini with roasted peppers, basil pesto and mozzarella

 

[Bonzi]

I have not eaten yet today, this is not boding well!
Trying to go from 135- 125 .. need to get out of this thread!!!

 

[iamwhatiseem]

Enjoying your threads today Bonzi!...it's Saturday...no reason to get all serious.
Cheers

 

[Bonzi]

Pastrami on rye with sauerkraut and deli mustard

With a Knish on the side

Okay so you just need to take me out to lunch now! where are you?

 

[guno]

Pastrami on rye with sauerkraut and deli mustard

With a Knish on the side

Okay so you just need to take me out to lunch now! where are you?

NC but I have a Place also in NY