What's your favorite sandwich?

[theDoctorisIn]

I'm a huge fan of sandwiches in general.

But I think my favorite sandwich would have to be the classic Club.

3 slices of white toast, green leaf lettuce, sliced plum tomatoes, crispy bacon, freshly roasted turkey (no deli sliced turkey!), and a little mayo.

My first job out of culinary school was working a pantry line in a restaurant in New Orleans.......I absolutely hated making Clubs....Pain in the asses were all they were......Don't get the toothpicks right before slicing, and the damn things would just lean over and fall apart.....And then of course you would have the assholes who just had to order 'em with sliced avocados, meaning, you had slimey avocados with slimy tomatoes, which made it even more of a pain in the ass......RAT BASTARDS!

But, I like a good Club myself.....Particularly knowing i'm getting under the skin of some young pantry cook where ever I order one.

I just moved to California from the East Coast, and I'm baffled by the tendency to add sliced avocados to everything that seems so prevalent out here.

I mean, avocados are nice, but I don't know if everything I eat needs avocado on it.

 

[syrenn]

I'm a huge fan of sandwiches in general.

But I think my favorite sandwich would have to be the classic Club.

3 slices of white toast, green leaf lettuce, sliced plum tomatoes, crispy bacon, freshly roasted turkey (no deli sliced turkey!), and a little mayo.

My first job out of culinary school was working a pantry line in a restaurant in New Orleans.......I absolutely hated making Clubs....Pain in the asses were all they were......Don't get the toothpicks right before slicing, and the damn things would just lean over and fall apart.....And then of course you would have the assholes who just had to order 'em with sliced avocados, meaning, you had slimey avocados with slimy tomatoes, which made it even more of a pain in the ass......RAT BASTARDS!

But, I like a good Club myself.....Particularly knowing i'm getting under the skin of some young pantry cook where ever I order one.

now HOW did i know THAT was coming!

 

[Wicked Jester]

I'm a huge fan of sandwiches in general.

But I think my favorite sandwich would have to be the classic Club.

3 slices of white toast, green leaf lettuce, sliced plum tomatoes, crispy bacon, freshly roasted turkey (no deli sliced turkey!), and a little mayo.

My first job out of culinary school was working a pantry line in a restaurant in New Orleans.......I absolutely hated making Clubs....Pain in the asses were all they were......Don't get the toothpicks right before slicing, and the damn things would just lean over and fall apart.....And then of course you would have the assholes who just had to order 'em with sliced avocados, meaning, you had slimey avocados with slimy tomatoes, which made it even more of a pain in the ass......RAT BASTARDS!

But, I like a good Club myself.....Particularly knowing i'm getting under the skin of some young pantry cook where ever I order one.

now HOW did i know THAT was coming!

It's all about taking out past frustrations on wannabe Wolfgang's, who will more than likely be back working at "Buy and Bag" within a year.

 

[earlycuyler]

New York Yankee from Jason's deli.

oohhh nice! And were is jasons deli?

Its a chain. We had them in Houston as well as here in Ft Collins.

 

[Paulie]

I'm a huge fan of sandwiches in general.

But I think my favorite sandwich would have to be the classic Club.

3 slices of white toast, green leaf lettuce, sliced plum tomatoes, crispy bacon, freshly roasted turkey (no deli sliced turkey!), and a little mayo.

My first job out of culinary school was working a pantry line in a restaurant in New Orleans.......I absolutely hated making Clubs....Pain in the asses were all they were......Don't get the toothpicks right before slicing, and the damn things would just lean over and fall apart.....And then of course you would have the assholes who just had to order 'em with sliced avocados, meaning, you had slimey avocados with slimy tomatoes, which made it even more of a pain in the ass......RAT BASTARDS!

But, I like a good Club myself.....Particularly knowing i'm getting under the skin of some young pantry cook where ever I order one.

I just moved to California from the East Coast, and I'm baffled by the tendency to add sliced avocados to everything that seems so prevalent out here.

I mean, avocados are nice, but I don't know if everything I eat needs avocado on it.

I would brave the weird liberalism of california and move there literally just to enjoy an abundance of cheap avocados.

 

[April]

NOTHING beats tuna fish salad (all variations) on rye...cannot go wrong with that classic .

Damn, now I am hungry for a tuna sammie...damn you OP.

 

[Oddball]

"Tuna fish" is redundant.

 

[Sarah G]

NOTHING beats tuna fish salad (all variations) on rye...cannot go wrong with that classic .

Damn, now I am hungry for a tuna sammie...damn you OP.

That looks like pumpernickel.

 

[April]

This is me making French Toast much like the earlier photo of Waffles I used this bread for sandwiches usually for spiral Ham. These are not just a quick bite. The explosion of vanilla and cinnamon with honey spiral ham is an event and to take your time and enjoy.

Oh.Em.Gee.

I am salivating profusely Mr. Connery...make room for moi! I'm comin' to your house for breakfast!

 

[April]

NOTHING beats tuna fish salad (all variations) on rye...cannot go wrong with that classic .

Damn, now I am hungry for a tuna sammie...damn you OP.

That looks like pumpernickel.

I thought so too...it popped up on google search under 'tuna on rye' as the first pic...I will say, tuna on pumpernickle is awesome too.

 

[April]

"Tuna fish" is redundant.

Well, at you!
Why you be dissin' on da chicken o' da sea fo?

 

[Sarah G]

NOTHING beats tuna fish salad (all variations) on rye...cannot go wrong with that classic .

Damn, now I am hungry for a tuna sammie...damn you OP.

That looks like pumpernickel.

I thought so too...it popped up on google search under 'tuna on rye' as the first pic...I will say, tuna on pumpernickle is awesome too.

It looks scrumptious.

 

[Oddball]

Not dissin' da tuna...Just that tuna tells me all I need to know, as there ain't no "tuna bird".

 

[PixieStix]

Not dissin' da tuna...Just that tuna tells me all I need to know, as there ain't no "tuna bird".

I wonder why they don't just call a hamburger a cow sandwich

 

[Sarah G]

Not dissin' da tuna...Just that tuna tells me all I need to know, as there ain't no "tuna bird".

Do you remember Jessica Simpson wondering if Chicken of the sea was chicken or tuna?

 

[Sherry]

Not dissin' da tuna...Just that tuna tells me all I need to know, as there ain't no "tuna bird".

Do you remember Jessica Simpson wondering if Chicken of the sea was chicken or tuna?

Yeah, and she didn't know that buffalo had wings.

 

[skye]

NOTHING beats tuna fish salad (all variations) on rye...cannot go wrong with that classic .

LOVE LOVE tuna and salad!!!!!!!!!!!!!!!!!!!! yessss

 

[Mr. H.]

Eating tuna is like gnawing on sawdust soaked in fish sauce.

 

[skye]

Eating tuna is like gnawing on sawdust soaked in fish sauce.

F*** O** hemorroid

 

[Capstone]

The Elvis: fried peanut butter, banana, and bacon on buttered white.