What's your favorite sandwich?

Crab cake with Focaccia Bread and mozzerella, red pepper, basil

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I had a variation of this not too long ago.
 
The Elvis: fried peanut butter, banana, and bacon on buttered white.


Lord above!!!!!!! Have Mercy on us all!!! YES YES YES YESSSSSSSSSSSSSSSSSSSSSSSSSS



i want to eat a peanut butter banana (no bacon for me thanks)...and then go to heaven!!!


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No matter what is in between the bread the bread itself is crucial to a great sandwich. The texture, aroma , taste Here is a pumpernickel rye that adds to any deli sandwich

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I could eat this bread alone...In fact I do!!!!
 
I've only recently discovered the burnt end sammich at the local BBQ. :thup:

Just don't leave any leftovers. When those things cool off, you'll realize what you've been eating LOL.
 
Back in the 60's I used to play poker in Gardena. There was one place called the Normandy Club that had specials for active players. My favorite sandwich of all time was their roast beef on rye with all the trimmings. They baked their own breads and the thing was monstrous - at least 3½" thick of some of the finest roast beef imaginable.
 

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