What's your favorite sandwich?

[Connery]

Crab cake with Focaccia Bread and mozzerella, red pepper, basil

I had a variation of this not too long ago.

 

[skye]

The Elvis: fried peanut butter, banana, and bacon on buttered white.

Lord above!!!!!!! Have Mercy on us all!!! YES YES YES YESSSSSSSSSSSSSSSSSSSSSSSSSS



i want to eat a peanut butter banana (no bacon for me thanks)...and then go to heaven!!!

 

[Capstone]

i want to eat a peanut butter banana [...]...and then go to heaven!!!

That's pretty much what Elvis did.

 

[skye]

i want to eat a peanut butter banana [...]...and then go to heaven!!!

That's pretty much what Elvis did.

LOL

dont blame the peanut butter banana ....blame the pills.

Cheers

 

[skye]

there we go

 

[earlycuyler]

Thees are good to.

 

[skye]

Thees are good to.

any red meat in that? sorry to ask ...but i only eat shellfish and fish and chicken ...but not red meat.

 

[Si modo]

I grill salmon at least once per week and have it on a sesame bun, ciabatta roll or English muffin.

I sometimes add capers and onions, always fresh ground pepper...

(not my photo)

Ooooooooo....with capers and onions, sounds great!

 

[Si modo]

NOTHING beats tuna fish salad (all variations) on rye...cannot go wrong with that classic .

Damn, now I am hungry for a tuna sammie...damn you OP.

Oh, yeah...I like tuna melts on rye, of course.

Hell, may do that for dinner tomorrow night. Yum.

 

[earlycuyler]

Thees are good to.

any red meat in that? sorry to ask ...but i only eat shellfish and fish and chicken ...but not red meat.

yes, its a green chili burger, but its bad ass with sword fish or a tuna steak to. All three are goood. And its real easy to make as well.

 

[skye]

NOTHING beats tuna fish salad (all variations) on rye...cannot go wrong with that classic .

Damn, now I am hungry for a tuna sammie...damn you OP.

Oh, yeah...I like tuna melts on rye, of course.

Hell, may do that for dinner tomorrow night. Yum.

yeah... tomorrow Yum

 

[Connery]

No matter what is in between the bread the bread itself is crucial to a great sandwich. The texture, aroma , taste Here is a pumpernickel rye that adds to any deli sandwich

I could eat this bread alone...In fact I do!!!!

 

[Capstone]

In case it hasn't already been said...

 

[skye]

In case it hasn't already been said...

Yes..the corner shop have those.

Very temping ..... very

 

[Valerie]

I've always had a penchant for silky egg salad...

 

[Missourian]

Been a while...time for the return of "What's your favorite sandwich?"

 

[Papageorgio]

Love a pastrami with cheddar and jack cheese, green pepper. Hot of course.

 

[Mr. H.]

I've only recently discovered the burnt end sammich at the local BBQ.

Just don't leave any leftovers. When those things cool off, you'll realize what you've been eating LOL.

 

[Moonglow]

Be specific...bread type?...toppings?...cheese?

I would have a hard time, since I love them all.....but, black rye, mustard with corn beef and baby spinach instead of lettuce and tomato...

 

[longknife]

Back in the 60's I used to play poker in Gardena. There was one place called the Normandy Club that had specials for active players. My favorite sandwich of all time was their roast beef on rye with all the trimmings. They baked their own breads and the thing was monstrous - at least 3½" thick of some of the finest roast beef imaginable.