I cook this potato soup.
It's good ... but I have to sit back and peel and cut potatoes in small pieces
Clean, peel and cut carrots in small pieces
Skin onion and cut in small pieces.
Cut bacon (uncooked) in small pieces (which sucks, even if it's frozen, then it's too hard)
Add them all at separate times, boil in broth, add milk and flour, cream at the end
blend1/2 to 1/3 of it add it back in... it's bullshit!
Fine it it floats your boat. BUT in far less time and effort you can scrub the spud, toss it in the microwave in an appropriate sealed dish for 5 minutes ( the skin is very healthy!) throw the carrots, onion, beef or chicken, cabbage or kale/spinach, broccoli, green beans, bell pepper, cucumber, or similar stuff, into a wok and cook it on up. Or separate the meat from the veggies and cook the veggies less.
That's much less time, easy to do and much healthier.