My main "beef", pardon the pun, with the cattle industry is the enormous amount of water it takes to sustain it. The feed required for cattle has to be grown and watered year round and takes up farm land that could be producing more useful crops. I love a good steak, but IMO it would be a good thing to start scaling the beef industry down and lab grown/plant based meat seems like a good way to do that.
So true, meat (especially beef) uses a ridiculous amount of water. I think most people don't realize that. It's a huge waste of water and food, and that's just a couple of the problems.
Here is a good interactive site for people to see how much water was used to make their meal:
Eating the drought: How much water goes into your meal?
An example:
We have this stuff here called 'rain' ... It's crazy ... Like water falling from the sky.
You know, the critters drink it, and it waters the crops.
It happens a lot, and we have these things called ponds, rivers, lakes and even swamps too ... So much water that even fish live in them.
We have so much water here ... People put sprinklers in their yard during the Summer just to give their grass a refreshing drink.
You can call the fire department to come open a fire hydrant and fill up your swimming pool.
Fat juicy chickens, cows, veggies ... All of them delicious.
I like to eat healthy though, so I grill almost everything.