- Dec 1, 2012
- Reaction score
- Niagara Escarpment
Never in this lifetime. No frankenfood for me. If God didn’t grow it, I’m not eating it. I don’t even like the the gray tasteless beef you get from the factory farms.I think it is not only climate change that will accelerate the growth of lab grown meat, but a change in attitude towards meat. The animal rights moment is intended to grow and many people, especially young people, are looking for an alternative. The environmental impact of the beef industry is also having an affect. The burning of the Amazon for cattle farms is turning people off to beef.
The question is, as consumers turn away from meat will they also turn away from lab grown meat?
Don’t get me wrong, I like a good steak, but those are the trends. They are not bad trends either in my view.
I will try lab grown meat. If it is as good as real beef, I will change.
I have a medical problem and get very sick if I eat processed foods or those with a lot of chemicals. Eating at McDonald’s leads to 3 days of pain and diarrhea.
I’ll go vegetarian before I eat that crap.