I miss going out to eat...

[Dick Foster]

The joint up street from me makes a prime rib that melts in yer mouth, i hope they can recover and open again.......~S~

If I want decent prime rib I gotta do for myself. Same thing with barbeque. They just don't know what barbeque is in California. And if I get a yen for hushpuppies, I've gotta make those too. Seafood is scarce as hen's teeth in these parts. Something there was plenty of in the bay area but not up here in the hills. Dayum what I could do to a couple of pounds of king crab legs right about now. That was once my favorite dinner.

Thats what I love about the Gulf Coast. Shit tons of seafood!!!
Although like you I love those two foot long King Crab legs but they're 20 bucks a pound down here.
We'll occasionally splurge and get six pounds or so ....and of course we make a several cups of clarified butter.

Well it's not cheap in California either but I got hooked on them in Alaska where it was both fresh and cheap. Well cheap by Alaskan standards anyway which was expensive as hell back then.
There was a place in Sunset Beach CA who's house special was two pounds of King Crab legs. I was going with the wife back then and we'd go for any special occasion or halfway decent excuse. She'd pack away all two pounds by herself which a lot of people had a hard time believing.
That was the Sandcastle but it's gone now. However a place across the road called Captain Jack's is still there and they had great food too. It's hard to believe they are still there after all these years. When things return to normalcy we just might take a trip to see the captain. I see they have king crab on the menu and that's a good enough excuse.

We make em ourselves since they come pre steamed and all you have to do is reheat em.
There's nothing better than biting into a piece of crab as thick as your forearm and a foot long!!!!
I usually regret all the butter consumption the next day but it's worth it!!!

With the butter running down your chin. Dayum now I am hungry.

That wasn't butter.

Melted butter is usually served with crab and lobster, dummy.

 

[HereWeGoAgain]

The joint up street from me makes a prime rib that melts in yer mouth, i hope they can recover and open again.......~S~

If I want decent prime rib I gotta do for myself. Same thing with barbeque. They just don't know what barbeque is in California. And if I get a yen for hushpuppies, I've gotta make those too. Seafood is scarce as hen's teeth in these parts. Something there was plenty of in the bay area but not up here in the hills. Dayum what I could do to a couple of pounds of king crab legs right about now. That was once my favorite dinner.

Thats what I love about the Gulf Coast. Shit tons of seafood!!!
Although like you I love those two foot long King Crab legs but they're 20 bucks a pound down here.
We'll occasionally splurge and get six pounds or so ....and of course we make a several cups of clarified butter.

Well it's not cheap in California either but I got hooked on them in Alaska where it was both fresh and cheap. Well cheap by Alaskan standards anyway which was expensive as hell back then.
There was a place in Sunset Beach CA who's house special was two pounds of King Crab legs. I was going with the wife back then and we'd go for any special occasion or halfway decent excuse. She'd pack away all two pounds by herself which a lot of people had a hard time believing.
That was the Sandcastle but it's gone now. However a place across the road called Captain Jack's is still there and they had great food too. It's hard to believe they are still there after all these years. When things return to normalcy we just might take a trip to see the captain. I see they have king crab on the menu and that's a good enough excuse.

We make em ourselves since they come pre steamed and all you have to do is reheat em.
There's nothing better than biting into a piece of crab as thick as your forearm and a foot long!!!!
I usually regret all the butter consumption the next day but it's worth it!!!

With the butter running down your chin. Dayum now I am hungry.

That wasn't butter.

Keep your bedroom escapades to yourself while we're talking about food please.

 

[Jitss617]

A marijuana store conserve somebody weird but I can’t serve somebody a steak? I don’t get it

 

[HereWeGoAgain]

Two of the best cooks I know live in my house, so I feel no need to eat someone else's food too often.

They heat a mean hot pocket eh?

 

[HereWeGoAgain]

I hate eating at restaurants. Take out is ok once in a while, but that’s it.

Fuck take out!!!
Every once in a while it's nice to sit back and be served.
No cooking and no clean up.

No idea what really happened to (or is in) your food.

Annoying waiter/waitress, crowds, waiting around, price gouging...

...and do not get me started on tipping.

Nothing happened to my food ya poll smoker.
Where you got that idea I have no idea.

 

[Dick Foster]

I hate eating at restaurants. Take out is ok once in a while, but that’s it.

Fuck take out!!!
Every once in a while it's nice to sit back and be served.
No cooking and no clean up.

With a white tablecloth and tinkly piano music in the background and butter pats that aren't wrapped in foil. I may have to drive a couple hundred miles to get to one, but by Jesus, I'm headed to a fancy restaurant when they let me out of here!!!!

For me it doesn't have to be fancy....it just has to be really good food!!
Oh....and a well stocked bar doesnt hurt.

The only bigger rip off than the price of food at a restaurant is booze at a restaurant/bar.

So be a cheap fuck.
I really dont care what I spend on Dinner or Lunch as long as the food is good and I'm treated well.

I tip pretty well at least 20% unless I get shitty service then I skimp on the tip the way they skimped on the service.
When you go out to eat it's not as if you're being forced to be there and the wait staff lives on tips. They have to do a lot of crap most folks don't know about like swapping out the toilets etc.

 

[HereWeGoAgain]

For some reason Unkotare seems very bitter when it comes to eating out.
Could it be his price ceiling is Taco Bell?

 

[HereWeGoAgain]

I hate eating at restaurants. Take out is ok once in a while, but that’s it.

Fuck take out!!!
Every once in a while it's nice to sit back and be served.
No cooking and no clean up.

With a white tablecloth and tinkly piano music in the background and butter pats that aren't wrapped in foil. I may have to drive a couple hundred miles to get to one, but by Jesus, I'm headed to a fancy restaurant when they let me out of here!!!!

For me it doesn't have to be fancy....it just has to be really good food!!
Oh....and a well stocked bar doesnt hurt.

The only bigger rip off than the price of food at a restaurant is booze at a restaurant/bar.

So be a cheap fuck.
I really dont care what I spend on Dinner or Lunch as long as the food is good and I'm treated well.

I tip pretty well at least 20% unless I get shitty service then I skimp on the tip the way they skimped on the service.
When you go out to eat it's not as if you're being forced to be there and the wait staff lives on tips. They have to do a lot of crap most folks don't know about like swapping out the toilets etc.

We tip our favorites 40 or 50 percent because we know them and know how hard they work at school and at the restaurant.
They're kinda like our kids.

 

[Dick Foster]

The joint up street from me makes a prime rib that melts in yer mouth, i hope they can recover and open again.......~S~

If I want decent prime rib I gotta do for myself. Same thing with barbeque. They just don't know what barbeque is in California. And if I get a yen for hushpuppies, I've gotta make those too. Seafood is scarce as hen's teeth in these parts. Something there was plenty of in the bay area but not up here in the hills. Dayum what I could do to a couple of pounds of king crab legs right about now. That was once my favorite dinner.

Thats what I love about the Gulf Coast. Shit tons of seafood!!!
Although like you I love those two foot long King Crab legs but they're 20 bucks a pound down here.
We'll occasionally splurge and get six pounds or so ....and of course we make a several cups of clarified butter.

Well it's not cheap in California either but I got hooked on them in Alaska where it was both fresh and cheap. Well cheap by Alaskan standards anyway which was expensive as hell back then.
There was a place in Sunset Beach CA who's house special was two pounds of King Crab legs. I was going with the wife back then and we'd go for any special occasion or halfway decent excuse. She'd pack away all two pounds by herself which a lot of people had a hard time believing.
That was the Sandcastle but it's gone now. However a place across the road called Captain Jack's is still there and they had great food too. It's hard to believe they are still there after all these years. When things return to normalcy we just might take a trip to see the captain. I see they have king crab on the menu and that's a good enough excuse.

We make em ourselves since they come pre steamed and all you have to do is reheat em.
There's nothing better than biting into a piece of crab as thick as your forearm and a foot long!!!!
I usually regret all the butter consumption the next day but it's worth it!!!

With the butter running down your chin. Dayum now I am hungry.

That wasn't butter.

Keep your bedroom escapades to yourself while we're talking about food please.

Why do you have to be the complete jerk off in every thread you take part in? Is it some gigantic insecurity complex or are you just naturally a complete jerk?

 

[Shawnee_b]

The joint up street from me makes a prime rib that melts in yer mouth, i hope they can recover and open again.......~S~

Damit, don't say prime Rib!!!! Now I'm drooling, Oh well, nothing new says my handlers.

 

[HereWeGoAgain]

The joint up street from me makes a prime rib that melts in yer mouth, i hope they can recover and open again.......~S~

If I want decent prime rib I gotta do for myself. Same thing with barbeque. They just don't know what barbeque is in California. And if I get a yen for hushpuppies, I've gotta make those too. Seafood is scarce as hen's teeth in these parts. Something there was plenty of in the bay area but not up here in the hills. Dayum what I could do to a couple of pounds of king crab legs right about now. That was once my favorite dinner.

Thats what I love about the Gulf Coast. Shit tons of seafood!!!
Although like you I love those two foot long King Crab legs but they're 20 bucks a pound down here.
We'll occasionally splurge and get six pounds or so ....and of course we make a several cups of clarified butter.

Well it's not cheap in California either but I got hooked on them in Alaska where it was both fresh and cheap. Well cheap by Alaskan standards anyway which was expensive as hell back then.
There was a place in Sunset Beach CA who's house special was two pounds of King Crab legs. I was going with the wife back then and we'd go for any special occasion or halfway decent excuse. She'd pack away all two pounds by herself which a lot of people had a hard time believing.
That was the Sandcastle but it's gone now. However a place across the road called Captain Jack's is still there and they had great food too. It's hard to believe they are still there after all these years. When things return to normalcy we just might take a trip to see the captain. I see they have king crab on the menu and that's a good enough excuse.

We make em ourselves since they come pre steamed and all you have to do is reheat em.
There's nothing better than biting into a piece of crab as thick as your forearm and a foot long!!!!
I usually regret all the butter consumption the next day but it's worth it!!!

With the butter running down your chin. Dayum now I am hungry.

That wasn't butter.

Keep your bedroom escapades to yourself while we're talking about food please.

Why do you have to be the complete jerk off in every thread you take part in? Is it some gigantic insecurity complex or are you just naturally a complete jerk?

You sure you responded to the right poster?
Lackhota was inferring you had jism dripping off your chin.

 

[Yarddog]

I got up early on Saturday got dressed and jumped on my bike started it up got about a block away and remembered all the restaurants are closed......

you can still go thru the DRIVE THRU !!!.... with the wifey!

 

[Dick Foster]

The joint up street from me makes a prime rib that melts in yer mouth, i hope they can recover and open again.......~S~

If I want decent prime rib I gotta do for myself. Same thing with barbeque. They just don't know what barbeque is in California. And if I get a yen for hushpuppies, I've gotta make those too. Seafood is scarce as hen's teeth in these parts. Something there was plenty of in the bay area but not up here in the hills. Dayum what I could do to a couple of pounds of king crab legs right about now. That was once my favorite dinner.

Thats what I love about the Gulf Coast. Shit tons of seafood!!!
Although like you I love those two foot long King Crab legs but they're 20 bucks a pound down here.
We'll occasionally splurge and get six pounds or so ....and of course we make a several cups of clarified butter.

Well it's not cheap in California either but I got hooked on them in Alaska where it was both fresh and cheap. Well cheap by Alaskan standards anyway which was expensive as hell back then.
There was a place in Sunset Beach CA who's house special was two pounds of King Crab legs. I was going with the wife back then and we'd go for any special occasion or halfway decent excuse. She'd pack away all two pounds by herself which a lot of people had a hard time believing.
That was the Sandcastle but it's gone now. However a place across the road called Captain Jack's is still there and they had great food too. It's hard to believe they are still there after all these years. When things return to normalcy we just might take a trip to see the captain. I see they have king crab on the menu and that's a good enough excuse.

We make em ourselves since they come pre steamed and all you have to do is reheat em.
There's nothing better than biting into a piece of crab as thick as your forearm and a foot long!!!!
I usually regret all the butter consumption the next day but it's worth it!!!

With the butter running down your chin. Dayum now I am hungry.

That wasn't butter.

Keep your bedroom escapades to yourself while we're talking about food please.

Why do you have to be the complete jerk off in every thread you take part in? Is it some gigantic insecurity complex or are you just naturally a complete jerk?

You sure you responded to the right poster?
Lackhota was inferring you had jism dripping off your chin.

Very sorry about that. Yes I absolutely meant that jerkoff.
Navigating this board and posting ohis board with a tablet isn't always so easy.
I apologize.

 

[HereWeGoAgain]

The joint up street from me makes a prime rib that melts in yer mouth, i hope they can recover and open again.......~S~

If I want decent prime rib I gotta do for myself. Same thing with barbeque. They just don't know what barbeque is in California. And if I get a yen for hushpuppies, I've gotta make those too. Seafood is scarce as hen's teeth in these parts. Something there was plenty of in the bay area but not up here in the hills. Dayum what I could do to a couple of pounds of king crab legs right about now. That was once my favorite dinner.

Thats what I love about the Gulf Coast. Shit tons of seafood!!!
Although like you I love those two foot long King Crab legs but they're 20 bucks a pound down here.
We'll occasionally splurge and get six pounds or so ....and of course we make a several cups of clarified butter.

Well it's not cheap in California either but I got hooked on them in Alaska where it was both fresh and cheap. Well cheap by Alaskan standards anyway which was expensive as hell back then.
There was a place in Sunset Beach CA who's house special was two pounds of King Crab legs. I was going with the wife back then and we'd go for any special occasion or halfway decent excuse. She'd pack away all two pounds by herself which a lot of people had a hard time believing.
That was the Sandcastle but it's gone now. However a place across the road called Captain Jack's is still there and they had great food too. It's hard to believe they are still there after all these years. When things return to normalcy we just might take a trip to see the captain. I see they have king crab on the menu and that's a good enough excuse.

We make em ourselves since they come pre steamed and all you have to do is reheat em.
There's nothing better than biting into a piece of crab as thick as your forearm and a foot long!!!!
I usually regret all the butter consumption the next day but it's worth it!!!

With the butter running down your chin. Dayum now I am hungry.

That wasn't butter.

Keep your bedroom escapades to yourself while we're talking about food please.

Why do you have to be the complete jerk off in every thread you take part in? Is it some gigantic insecurity complex or are you just naturally a complete jerk?

You sure you responded to the right poster?
Lackhota was inferring you had jism dripping off your chin.

Very sorry about that. Yes I absolutely meant that jerkoff.
Navigating this board and posting ohis board with a tablet isn't always so easy.
I apologize.

No worries.
I figured as much.

 

[Rocko]

I hate eating at restaurants. Take out is ok once in a while, but that’s it.

Fuck take out!!!
Every once in a while it's nice to sit back and be served.
No cooking and no clean up.

With a white tablecloth and tinkly piano music in the background and butter pats that aren't wrapped in foil. I may have to drive a couple hundred miles to get to one, but by Jesus, I'm headed to a fancy restaurant when they let me out of here!!!!

For me it doesn't have to be fancy....it just has to be really good food!!
Oh....and a well stocked bar doesnt hurt.

The only bigger rip off than the price of food at a restaurant is booze at a restaurant/bar.

They don’t make money off food, it’s the booze

 

[candycorn]

Too bad you're not in Amarillo. Many of the restaurants around here have modified their businesses to have drive through so they can stay open.

Tyler's Texas BBQ (THE best place for BBQ in Amarillo) has got it where you call up and order, then you drive to their parking lot, and someone comes out with your meal, which you then take home.

Is the Blue Front still there?

 

[candycorn]

The joint up street from me makes a prime rib that melts in yer mouth, i hope they can recover and open again.......~S~

If I want decent prime rib I gotta do for myself. Same thing with barbeque. They just don't know what barbeque is in California. And if I get a yen for hushpuppies, I've gotta make those too. Seafood is scarce as hen's teeth in these parts. Something there was plenty of in the bay area but not up here in the hills. Dayum what I could do to a couple of pounds of king crab legs right about now. That was once my favorite dinner.

That is my biggest complaint about CA.

Apple needs to classify the BBQ as being actual BBQ or that Korean “BBQ” stuff.

 

[Unkotare]

I hate eating at restaurants. Take out is ok once in a while, but that’s it.

Fuck take out!!!
Every once in a while it's nice to sit back and be served.
No cooking and no clean up.

With a white tablecloth and tinkly piano music in the background and butter pats that aren't wrapped in foil. I may have to drive a couple hundred miles to get to one, but by Jesus, I'm headed to a fancy restaurant when they let me out of here!!!!

For me it doesn't have to be fancy....it just has to be really good food!!
Oh....and a well stocked bar doesnt hurt.

The only bigger rip off than the price of food at a restaurant is booze at a restaurant/bar.

So be a cheap fuck.
I really dont care what I spend on Dinner or Lunch as long as the food is good and I'm treated well.

If you’ve got money to burn, donate it to a local church group to help hungry children then take your lazy ass home and make a grilled cheese.

 

[Unkotare]

The joint up street from me makes a prime rib that melts in yer mouth, i hope they can recover and open again.......~S~

If I want decent prime rib I gotta do for myself. Same thing with barbeque. They just don't know what barbeque is in California. And if I get a yen for hushpuppies, I've gotta make those too. Seafood is scarce as hen's teeth in these parts. Something there was plenty of in the bay area but not up here in the hills. Dayum what I could do to a couple of pounds of king crab legs right about now. That was once my favorite dinner.

Thats what I love about the Gulf Coast. Shit tons of seafood!!!
Although like you I love those two foot long King Crab legs but they're 20 bucks a pound down here.
We'll occasionally splurge and get six pounds or so ....and of course we make a several cups of clarified butter.

Well it's not cheap in California either but I got hooked on them in Alaska where it was both fresh and cheap. Well cheap by Alaskan standards anyway which was expensive as hell back then.
There was a place in Sunset Beach CA who's house special was two pounds of King Crab legs. I was going with the wife back then and we'd go for any special occasion or halfway decent excuse. She'd pack away all two pounds by herself which a lot of people had a hard time believing.
That was the Sandcastle but it's gone now. However a place across the road called Captain Jack's is still there and they had great food too. It's hard to believe they are still there after all these years. When things return to normalcy we just might take a trip to see the captain. I see they have king crab on the menu and that's a good enough excuse.

We make em ourselves since they come pre steamed and all you have to do is reheat em.
There's nothing better than biting into a piece of crab as thick as your forearm and a foot long!!!!
I usually regret all the butter consumption the next day but it's worth it!!!

With the butter running down your chin. Dayum now I am hungry.

That wasn't butter.

Melted butter is usually served with crab and lobster, dummy.

You must be fun at parties.

 

[Rocko]

I hate eating at restaurants. Take out is ok once in a while, but that’s it.

Fuck take out!!!
Every once in a while it's nice to sit back and be served.
No cooking and no clean up.

With a white tablecloth and tinkly piano music in the background and butter pats that aren't wrapped in foil. I may have to drive a couple hundred miles to get to one, but by Jesus, I'm headed to a fancy restaurant when they let me out of here!!!!

For me it doesn't have to be fancy....it just has to be really good food!!
Oh....and a well stocked bar doesnt hurt.

The only bigger rip off than the price of food at a restaurant is booze at a restaurant/bar.

So be a cheap fuck.
I really dont care what I spend on Dinner or Lunch as long as the food is good and I'm treated well.

If you’ve got money to burn, donate it to a local church group to help hungry children then take your lazy ass home and make a grilled cheese.

People go out to eat so they can socialize. It’s not so much about the food