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Know that is an interesting connection as my big baby dog got sick after eating from a dead deer out in the field. I have often wondered if there was some connection in that for the fungal portions of the skin infections we were always battling that he had. You can see his nose has a pink to it and beyond his nose there is a dark skin area that was white before he got sick. This photo he was about six years old, that skin change started at about 1 year after he ate from the deer. He lived to be 11 but his predecessor a Chow lived to be 17 (he was diagnose with Thyroid issues two years after coming to Iowa) and his sister lived to be 14 with us but we did not have her for the first 3 years of her life; she was diagnosed with cancer three years after arriving in Iowa at 8 years old (they didn't think she would live beyond six months after the cancer was surgically removed from her throat- she fooled them- we fed her cimetidine every day after the surgery with her meals- the Chow dogs mostly ate whatever we ate and also had dog food available if they wanted it). My big baby ate almost all people food (veggies a lb of meat and generally oatmeal for main meal ea. day) and rarely had any dog food after he got sick, it was the only way to keep half ass healthy.Hebei Province is at approx. 39 degrees 18 ' N latitude. That would link to just south of Denver, bringing up the possibility of industrial pollution as a factor besides the UV. That is the factor thought to have caused prions (CWD) in deer, and they were (eating pine needles[italics])!
www.mapsofworld.com/usa/states/colorado/lat-long.html
He was Pyrenees, that is about all I can tell you. This one's lineage was half from a local goat farmer. I have noticed with all the pups from there that they have two different shapes and features. One has a more defined face and those pups generally are extra large (200lbs this one) with more white & less spots of red generally and the other ones generally have a rounder face with more colors in their hair until they grow out of that (most turn white as adults even when they have red and light brown on them).The dog is white like a Camargue. Would there be a link to mc1r phenotypes?
The Chows have all black (bluish colored) mouths inside generally and the Pyre's partially- Pyre's are also of French origin.'Pigmentation variants with Mc1r alleles conferring a dark hair coat have been described in numerous mammals including cow, sheep, pig, fox, dog, and rock pocket mouse. The melanic form of jaguar, the black panther, has been shown to be due to a gain of function mutation in Mc1r.
....
In humans, residues substituted in specific Mc1r variants clearly associated with red hair and fair skin (strong "red hair color" RHC alleles R: D84E, R 142H, R151C, I155T, R160W, D294H).'
(Selz Y, et al, Evolution of Melanocortin Receptors in Teleost Fish: The Melanocortin Type 1 Receptor)
Camargue horese originate in southern France.
The medicinal properties of that plant are truly remarkable.