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mom4 said:I'm making my dinner list for March. Nothing sounds good. I need 2 more meals. Any ideas?
What's Monterey Chicken?Shattered said:Montery chicken.
Garlic/shrimp pasta.
mom4 said:What's Monterey Chicken?
Ooooh... yummy.Shattered said:Boneless, skinless chicken breast with BBQ sauce, bacon, and chedder/romano cheeses.
Nevermind, it's not available in the mid-west. :rotflmao:mom4 said:What's Monterey Chicken?
I'm always looking for succulent dishes. Sounds great!dmp said:Marinate a flank steak for a day or two...very heavily.
When you're ready to eat, cut it in cubes. Boil in a beef broth w/ onions and stuff...Fondue..
Here's the kicker -
Take Mayo and season to taste with a lot of curry powder...Have some hearty french-or-italian bread to go along...
Open a Pinot or even a softer Merlot.
Trust me - this dish is 'succulent'
mom4 said:I'm always looking for succulent dishes. Sounds great!
A great one..I include french cut green beans w/bacon grease.gop_jeff said:Chicken. Fried. Steak.
Plus country gravy, mashed potatoes, rolls (or biscuits), corn, and peach cobbler for dessert.
Mr. P said:A great one..I include french cut green beans w/bacon grease.
mom4 said:I'm making my dinner list for March. Nothing sounds good. I need 2 more meals. Any ideas?
:sigh: A girl can dream...Abbey Normal said:Reservations at your two favorite restaurants?
LOL! Archie, you kill me!archangel said:So try Irish stew with a Italian,Mexican and German twist...