Unkotare
Diamond Member
- Aug 16, 2011
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Okonomiyaki
So delicious! My Japanese neighbors introduced us to this dish a few years ago and I am hooked.
SOOOOOOOooooooooo goooooooood! And the Mrs. is a master at it.
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Okonomiyaki
So delicious! My Japanese neighbors introduced us to this dish a few years ago and I am hooked.
![]()
Oh my gosh! That looks fantastic! What are the ingredients?
![]()
Oh my gosh! That looks fantastic! What are the ingredients?
They can be a whole lot of different things, hence the name!
Okonomiyaki World
Okonomiyaki
So delicious! My Japanese neighbors introduced us to this dish a few years ago and I am hooked.
SOOOOOOOooooooooo goooooooood! And the Mrs. is a master at it.
Okonomiyaki
So delicious! My Japanese neighbors introduced us to this dish a few years ago and I am hooked.
SOOOOOOOooooooooo goooooooood! And the Mrs. is a master at it.
There is a wonderful Japanese restaurant in waking distance and I almost always get the veggie style. I walk in the door and they start making dish immediately. I am a creature of habit. lol.
![]()
Oh my gosh! That looks fantastic! What are the ingredients?
They can be a whole lot of different things, hence the name!
Okonomiyaki World
I don't know that language, but okay. Thanks. I'll have to check that out. It looks kind of like a pizza.
Okonomiyaki
So delicious! My Japanese neighbors introduced us to this dish a few years ago and I am hooked.
SOOOOOOOooooooooo goooooooood! And the Mrs. is a master at it.
There is a wonderful Japanese restaurant in waking distance and I almost always get the veggie style. I walk in the door and they start making dish immediately. I am a creature of habit. lol.
And what kind of veggies do you get on it? What is the white stuff on it?
What is that? Pictures please.![]()
![]()
Oh my gosh! That looks fantastic! What are the ingredients?
They can be a whole lot of different things, hence the name!
Okonomiyaki World
I don't know that language, but okay. Thanks. I'll have to check that out. It looks kind of like a pizza.
Check out the link.
Tonight it's Grilled Diver Scallops simply seasoned with a spicy Thai eggplant stir fry and baby bok choy braised in a soy ginger lemongrass broth
