I confess, faced with 40 pages of catch-up, I came to the end of the CS first. We're now a week into the new year and I seem to have missed Christmas here entirely. That doesn't alter my best wishes for all of you and hope that each and every one of you thrive and find your happiness, this year and every year after.
I've been watching the weather and we Alaskans are feeling the pain a lot of you have been experiencing. OK, well, maybe a little bit. I woke up New Year's night to the sound of snow sluffing off the roof and melt water dripping after it. Of course, whenever we have a winter melt, the resulting ice makes life...challenging. I suppose we should have our share of challenges, heh?
Christmas dinner was tuna casserole here. Christmas isn't a big deal, not as important as the Solstice. The turning of the year is significant in my Nature-grounded world. Of course, when sunrise is around 10:30 and sunset 3:30, those short days wear on you. We call it cabin fever here.
New Year's Eve was postponed for me because as I was driving home the neighbor called and told me he had one of my dogs, the other had run off. I've been having problems with the farm dogs lately. So I called my guests and asked them if they minded a delay. George, who was stressing about a job he had to get to in a few days, was relieved. Alan preferred to get here during daylight hours, so New Year's day was better for him, too. So, I actually had time to do justice to the meal I had planned. I made my first Beef Wellington (with green pepper sauce). After overcoming the sticker shock induced by the sirloin roast required by the recipe, the meal was delicious! It's definitely a special occasion meal, though. The bread pudding for dessert was a great complement to finish the meal.
Happy New Year (belated) to everyone!