The McRibb is Back My (n-word)!

[$ecular#eckler]

I may have sampled it back in the 2000s. But now, after years of washing dishes around the country, I know meat textures better than your boyfriend.

I saw a video about how they make Chicken McNuggets a year-or-so ago, and when I tried the McRibb, I recognized that they did the same thing, but the problem is the pork meat has a lot more fat than the chicken mush that they make the four McNuggets shapes.

So, I don't know, maybe my debit card or McDonald's app are not too secure, but what do you know - the Post has a report.

https://nypost.com/2022/10/26/mcdonalds-workers-video-showing-how-mcrib-is-made-leavebars-viewers-nauseous/

It has a good sauce, no imitation smoke flavor. Pickles & onions on bar-b-que pork is not new to me, but it was a surprise to me a couple of years ago.

But the chewey fat content is way too irritating for me.

 

[Moonglow]

Mystery meat, get some.

 

[Thunk]

The McRib was the most horrifying thing I ever tasted!

1 bite and I threw the thing away.

Years later I tried it again...1 bite (that I spit out) and threw the thing away.

 

[skye]

sorry I couldn't resist.....but seriously that must be so bad for your health!

 

[MarathonMike]

You're always better off spitting out anything made at McDonalds.

 

[Thunk]

You could give out McRibs for halloween...the kids would run screaming in terror and you'd probably get arrested for trying to poison your neighbors kids!

 

[Unkotare]

One of the heavy weights on our wrestling team in college was absolutely crazy for the McRib. Every year when they came back he would act like it was Christmas. Good guy, bad taste buds.

 

[skye]

..................................................Good guy, bad taste buds.

Good guy NO taste buds!

 

[1srelluc]

LOL.....Are they $10.00 each this year?

Thanks Biden.

 

[petro]

I can't eat McDonald's anymore.
That shit is inedible.

 

[toobfreak]

I've been using a McRib pork chop folded under my truck tire as a wheel chock to keep it from rolling down my driveway.

I put it out there in 2016.

It's still there, seems to have fused into a solid block hard as steel now. Nothing has tried to eat it.

Saved me $29.95 buying plastic chocks at the Pep Boys.

 

[Woodznutz]

I like the McChicken sandwich. So shoot me.

 

[Baron Von Murderpaws]

After DECADES of overblown hype on this slab of pressed, painted, and fried pink gelatinous goop..............I got one a few years ago to see if lived up to the hype.

Well, I can tell you for a FACT that there's some kind of animal ground up in it, as I chipped a tooth on a HUGE chunk of bone in this shitburger!!!

Aside from having wasted money on a piece of garbage and having to go to the dentist............I can tell you ALL it is, is HYPE. Nothing more.
Tasteless and rubberized, with chunks of bone in it. If you've ever bought one of those dollar frozen "rib sandwiches" from the store............THAT is a gourmet piece of art compared to the rubberized shit on a bun that the McRib is!!!

 

[Baron Von Murderpaws]

I like the McChicken sandwich. So shoot me.

I prefer the fish.

 

[Woodznutz]

I prefer the fish.

View attachment 716222

That's good too.

 

[BS Filter]

That sammich is McNasty.

 

[Muhammed]

Just looked up the ingredients of the McRib BBQ sauce. The four main ingredients are water, high fructose corn syrup, tomato puree and distilled vinegar.

No wonder it tastes like crap.

 

[Deplorable Yankee]

I may have sampled it back in the 2000s. But now, after years of washing dishes around the country, I know meat textures better than your boyfriend.

I saw a video about how they make Chicken McNuggets a year-or-so ago, and when I tried the McRibb, I recognized that they did the same thing, but the problem is the pork meat has a lot more fat than the chicken mush that they make the four McNuggets shapes.

So, I don't know, maybe my debit card or McDonald's app are not too secure, but what do you know - the Post has a report.

https://nypost.com/2022/10/26/mcdonalds-workers-video-showing-how-mcrib-is-made-leavebars-viewers-nauseous/

It has a good sauce, no imitation smoke flavor. Pickles & onions on bar-b-que pork is not new to me, but it was a surprise to me a couple of years ago.

But the chewey fat content is way too irritating for me.

Dey best bee not runnin out of does mufuggahs...

Should we take bets on how many drive thrus have "incidents" in certain neighborhoods .¿

 

[JOSweetHeart]

$5.48 tax included is how much it is in my area. I had one a few days ago.

God bless you always!!!

Holly

P.S. No pickle or onion necessary for my sandwich.

 

[lg325]

McRib is my favorite fast food sandwich. I watch for it to come out every year. Arby's prime rib is a close second.