Pork is the new Beef, Beef is the New lobster, Lobster is the new Caviar...

[initforme]

People working in processing g plants should be making $40 per hour to start.

 

[1srelluc]

Sucker

Meh, eat your low-end beef then.

 

[Carl in Michigan]

Meh, eat your low-end beef then.

You guys are pretty slow

 

[toobfreak]

Huh.... I only buy fresh jalapenos once in a great while but I like to have them for certain dishes.
I haven't noticed that but I'll take your word for it.... I wonder what happened?

I don't know but it began during Covid and unfortunately, I go through a lot of hot peppers as I used hot peppers in half the stuff I like to eat!

 

[justoffal]

I don't know but it began during Covid and unfortunately, I go through a lot of hot peppers as I used hot peppers in half the stuff I like to eat!

Lol...
I gotta see some of those recipes!

 

[leftwinger]

Seafood seems to have been stable for a while. I buy a lot of shrimp myself... Price has been pretty much the same for the past couple years.

What I am missing though are the Swai burgers I used to love.
Can't find them anywhere. I guess most of them came from Cambodian fish farms and eventually fell into disfavor with the FTC as well as the FDA.

If you know where I can find some I swear I'll drop ship you double the money!

CA fish company has that (chain out west) I had it once, surprisingly good. I have no idea what it was? Some sort of whitefish catagory?

 

[Invisibleflash]

Wow!! After months of claiming that food prices have stabilized suddenly the markets have been slammed by a stiff increase in basic staples like chicken and pork.

I say line up those price gouging CEOs and put them to death!

Oh wait it's not their fault that the energy bomb has caused their costs to skyrocket and therefore hit the consumer in the wallet! But let's hang them anyway! It'll just make us feel better!