HereWeGoAgain
Diamond Member
We used to go on canoe trips and carried a portable grill and grilled steaks in the middle of nowhere. Carried them in an ice chest that used frozen gallon water jugs. When it melted we had ice water.
Did the same.
We ate like kings on our two day yak and canoe trips!!! But when it came down to what you could carry on your back the parameters changed.