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Their pan dough was their best. It made a killer stuffed crust too.pizza hut crusts are awesome...the rest tastes like chemicals.. but ppl hate on them too much
their crust with my familys pizza please
I like the pretzel crust that they use too and also the one with like garlic and parmesan cheese on it it's amazing and butteryTheir pan dough was their best. It made a killer stuffed crust too.pizza hut crusts are awesome...the rest tastes like chemicals.. but ppl hate on them too much
their crust with my familys pizza please
oh yea! I forgot about those. They were before my time :/I like the pretzel crust that they use too and also the one with like garlic and parmesan cheese on it it's amazing and butteryTheir pan dough was their best. It made a killer stuffed crust too.pizza hut crusts are awesome...the rest tastes like chemicals.. but ppl hate on them too much
their crust with my familys pizza please
They hoard bread.Can somebody tell me why people go to the grocery store the night before a snowstorm like it's going to be the apocalypse or something
So I have got a wild hair up my ass and want to create something fun. So I thought about a spaghetti hamburger. Make a bun out of noodles, patty, mozze cheese, slice of tomato and some of my homemade tomato sauce. My only problem is figuring out how to make the noodles stick good enough to make a usable bun..
I was conversing with my mom about it and she gave me a great idea. Panko!
So i thought on that and figured i would try this : Cook the noodles down and then quarter them. Mix up some panko and some milk and make it REALLY thick. Stir in the noodles and shape them up. Lightly fry. Maybe even broil?
Do you think it will work?
No. But Godiva chocolate liqueur is good on the rocks.like an alcohol bar?Where's the "GROSS" button? Chocolate pudding?I worked at pizza hut forever ago. I made countless chocolate pizzas. We used thin crust and chocolate pudding. They were OK.
Sometimes, I would send employees to the store and get candy bars. I would crush them up and put on the pizzas with icing from the cinna sticks. That was better.
Hell, when we shut the doors for the night, I would go crazy. Always. Unless we traded with other places(like trading with mcdonalds or taco bell or something)
I made dipping strips before them, stuffed crust from pan pizza, double layered thin crust pizzas blah blah blah
I also gained like 15 pounds working there LOL
If I want chocolate, I buy a bar of it.
How much you getting?Can somebody tell me why people go to the grocery store the night before a snowstorm like it's going to be the apocalypse or something
Make lasagna instead.
That's what they said to the guy that figured out milk was good.This chocolate pizza stuff sounds suspiciously like munchies food to me.
Uck.
Don't change the subject. You were stoned when you put candybars on chocolate pizza.That's what they said to the guy that figured out milk was good.This chocolate pizza stuff sounds suspiciously like munchies food to me.
Uck.
I didn't get high till everyone already left. I was a manager FFSDon't change the subject. You were stoned when you put candybars on chocolate pizza.That's what they said to the guy that figured out milk was good.This chocolate pizza stuff sounds suspiciously like munchies food to me.
Uck.
THAT is some good stuff. I made it a couple times, after debating long and hard about how cinnamon could possibly work in spaghetti sauce. Honest to God, it does.So I have got a wild hair up my ass and want to create something fun. So I thought about a spaghetti hamburger. Make a bun out of noodles, patty, mozze cheese, slice of tomato and some of my homemade tomato sauce. My only problem is figuring out how to make the noodles stick good enough to make a usable bun..
I was conversing with my mom about it and she gave me a great idea. Panko!
So i thought on that and figured i would try this : Cook the noodles down and then quarter them. Mix up some panko and some milk and make it REALLY thick. Stir in the noodles and shape them up. Lightly fry. Maybe even broil?
Do you think it will work?
Cincinnati Chile:
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=3&cad=rja&uact=8&ved=0ahUKEwiQrOTysNTSAhVB-GMKHVbDBt8QFgglMAI&url=http://abc.go.com/shows/the-chew/recipes/cincinnati-chili-spaghetti-michael-symon&usg=AFQjCNHIxx4ATc3xFtvMc1GhK0mzp6wnAg&sig2=bGqNvMtefj6y-Tye2BbLmA
THAT is some good stuff. I made it a couple times, after debating long and hard about how cinnamon could possibly work in spaghetti sauce. Honest to God, it does.So I have got a wild hair up my ass and want to create something fun. So I thought about a spaghetti hamburger. Make a bun out of noodles, patty, mozze cheese, slice of tomato and some of my homemade tomato sauce. My only problem is figuring out how to make the noodles stick good enough to make a usable bun..
I was conversing with my mom about it and she gave me a great idea. Panko!
So i thought on that and figured i would try this : Cook the noodles down and then quarter them. Mix up some panko and some milk and make it REALLY thick. Stir in the noodles and shape them up. Lightly fry. Maybe even broil?
Do you think it will work?
Cincinnati Chile:
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=3&cad=rja&uact=8&ved=0ahUKEwiQrOTysNTSAhVB-GMKHVbDBt8QFgglMAI&url=http://abc.go.com/shows/the-chew/recipes/cincinnati-chili-spaghetti-michael-symon&usg=AFQjCNHIxx4ATc3xFtvMc1GhK0mzp6wnAg&sig2=bGqNvMtefj6y-Tye2BbLmA
Make lasagna instead.
Chocolate lasagna?
If you like that, you'd probably love good mole (there's supposed to be a mark over the e but I can't figure out how to do it on here). First time I had it in a good Mexican restaurant I thought I'd died and gone to heaven.THAT is some good stuff. I made it a couple times, after debating long and hard about how cinnamon could possibly work in spaghetti sauce. Honest to God, it does.So I have got a wild hair up my ass and want to create something fun. So I thought about a spaghetti hamburger. Make a bun out of noodles, patty, mozze cheese, slice of tomato and some of my homemade tomato sauce. My only problem is figuring out how to make the noodles stick good enough to make a usable bun..
I was conversing with my mom about it and she gave me a great idea. Panko!
So i thought on that and figured i would try this : Cook the noodles down and then quarter them. Mix up some panko and some milk and make it REALLY thick. Stir in the noodles and shape them up. Lightly fry. Maybe even broil?
Do you think it will work?
Cincinnati Chile:
https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=3&cad=rja&uact=8&ved=0ahUKEwiQrOTysNTSAhVB-GMKHVbDBt8QFgglMAI&url=http://abc.go.com/shows/the-chew/recipes/cincinnati-chili-spaghetti-michael-symon&usg=AFQjCNHIxx4ATc3xFtvMc1GhK0mzp6wnAg&sig2=bGqNvMtefj6y-Tye2BbLmA
I had the same reaction when my wife added unsweetened chocolate to her Chile, it added flavor and was surprisingly good.
This chocolate pizza stuff sounds suspiciously like munchies food to me.
Uck.
What's on that?Best strange pizza I ever had was Mexican pizza. She took a loaf of frozen bread dough and spread it to fit a big cookie sheet, topped it with refried beans, taco meat, onions and cheese and then when it came out of the oven, put on shredded lettuce, tomato, black olives, drizzled it all with hot sauce and added spoonsful of sour cream. One piece was a meal. It was fantastic.
That sounds really good. My favorite is Greek pizza.