HereWeGoAgain
Diamond Member
Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
Now for the 10 hour wait.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
....how dare you have that much food--and then BRAGGING about it--when the poor non-$15 an hour people are starving and have to steal breadGot a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
Why don't you cut it in half to reduce cooking time?
Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
Why don't you cut it in half to reduce cooking time?
Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
Why don't you cut it in half to reduce cooking time?
same as your brain?My pork butts are normally in the mode of a ham...
Hard to believe that has 10 hours to go. If it already looks like that, it will probably be a crisp in 10. hours.Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
Hard to believe that has 10 hours to go. If it already looks like that, it will probably be a crisp in 10. hours.Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
Hard to believe that has 10 hours to go. If it already looks like that, it will probably be a crisp in 10. hours.Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
I just ate, but that looks so good, you're still making me hungry.Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
oh geezus that looks so dam good....Hard to believe that has 10 hours to go. If it already looks like that, it will probably be a crisp in 10. hours.Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
Ya want it to look like this....the bark has a shit ton of flavor in it.
Ya try and get a bit of it into every sandwich.
It's not burned when you cook at 250 it's the caramelization of the sugars in the rub and the smoke.
View attachment 465125
oh geezus that looks so dam good....Hard to believe that has 10 hours to go. If it already looks like that, it will probably be a crisp in 10. hours.Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
Ya want it to look like this....the bark has a shit ton of flavor in it.
Ya try and get a bit of it into every sandwich.
It's not burned when you cook at 250 it's the caramelization of the sugars in the rub and the smoke.
View attachment 465125
Hard to believe that has 10 hours to go. If it already looks like that, it will probably be a crisp in 10. hours.Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
Ya want it to look like this....the bark has a shit ton of flavor in it.
Ya try and get a bit of it into every sandwich.
It's not burned when you cook at 250 it's the caramelization of the sugars in the rub and the smoke.
View attachment 465125
how much did it cost?Hard to believe that has 10 hours to go. If it already looks like that, it will probably be a crisp in 10. hours.Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
Ya want it to look like this....the bark has a shit ton of flavor in it.
Ya try and get a bit of it into every sandwich.
It's not burned when you cook at 250 it's the caramelization of the sugars in the rub and the smoke.
View attachment 465125
I like all mine well done/black --steaks/dogs/burgers/etc ...oh geezus that looks so dam good....Hard to believe that has 10 hours to go. If it already looks like that, it will probably be a crisp in 10. hours.Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
Ya want it to look like this....the bark has a shit ton of flavor in it.
Ya try and get a bit of it into every sandwich.
It's not burned when you cook at 250 it's the caramelization of the sugars in the rub and the smoke.
View attachment 465125
It's only been on the pitt for 20 minutes...just wait.
It'll look like a chunk of charcoal when it's done.
Hard to believe that has 10 hours to go. If it already looks like that, it will probably be a crisp in 10. hours.Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
Ya want it to look like this....the bark has a shit ton of flavor in it.
Ya try and get a bit of it into every sandwich.
It's not burned when you cook at 250 it's the caramelization of the sugars in the rub and the smoke.
View attachment 465125
That looks like mine an I serve it with a black pepper vinegar BBQ sauce, rice, hash and cold slaw.
i hope you put a picture up.....i got my imaginary plate ready....oh geezus that looks so dam good....Hard to believe that has 10 hours to go. If it already looks like that, it will probably be a crisp in 10. hours.Got a nice 5 lb. Pork Butt on the pit this morning.
Now for the 10 hour wait.
View attachment 465108
Ya want it to look like this....the bark has a shit ton of flavor in it.
Ya try and get a bit of it into every sandwich.
It's not burned when you cook at 250 it's the caramelization of the sugars in the rub and the smoke.
View attachment 465125
It's only been on the pitt for 20 minutes...just wait.
It'll look like a chunk of charcoal when it's done.