- Apr 10, 2013
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Bull Shit! Thirty years ago people said when planes could fly themselves we'd not need pilots. Guess what, planes can take-off, turn at intersections, find the airport and land by themselves and we still have Pilots.
The truth is we have hit a road block in terms of automation. Until someone can teach a machine to think, we'll be forever stuck.
Wow..... You are absolutely brain dead bonkers.
Why do you think McDonald's spent MILLIONs building that 100% automated store? Let me guess... because they believed labor would remain cheap? Of course it was because they intended to be read when the minimum wage went up.
Why do you think that out of all the fast-food chains in the country, the CEO of McDs was ok with the minimum wage going up? Because they are ready for it.
While other smaller chains are run out of business, McDonalds has the cash to replace workers with automation. They can afford it.
So while other stores are going out of business, McDonalds will make BILLIONS. YOU are going to make the CEO of McDonalds RICH, while the poor end up unemployed.
You people on the left, are the ones who make the rich richer and poor poorer.
If McDonalds has all of these machines that will replace humans, where are they?
Right now, at this time, the cost of labor is lower than the cost of automation.
All companies would prefer to have people over machines. As long as it is profitable to have people instead of machines, they will keep the people.
As you arbitrarily increase the cost of labor, more and more people will be replaced with machines.
When I worked at McDonalds, back during the time of the Modem (techy chronology), you did everything by hand.
Today, each aspect the store is being automated.
Robots Roll From Plant To Kitchen - tribunedigital-chicagotribune
At first glance, the fry station at the McDonald's restaurant in Mishawaka, Ind., looks the same as any other fry station-same size, same silver color.
Closer scrutiny, however, reveals that it's no run-of-the-mill spud fryer. Most notably, it doesn't have a human attendant. Instead, it weighs, cooks, times, shakes and dumps fries by itself, without help from crew members.
The fry station, part of a McDonald's program known as ARCH (Automated Restaurant Crew Helper), is one of the country's highest-profile examples of food-service automation. It's also part of a growing trend that's slowly moving the industrial robot into the service sector.
Automated Fry station. It does everything by itself.
Automated beverage station.
Automated burger cooker, and maker. Makes the entire burger by itself. 400 burgers an hour.
In fact, when I worked at McDs, we had a full time cook. He sat at the grill and grilled everything.
Not anymore.
The "cook" doesn't actually do anything, except slap the patties on the grill, and hit a button. The grill does everything else.
And of course, we all know about McDonald's replacing people with Kiosks.
Look at all those happy cashiers enjoying the new higher minimum wage! All those unemployed cashiers send their thanks to the leftards that killed their jobs.
You say where are the robots? Dude... they are here. It's just matter of when will the cost of labor go up high enough to make the robots economical. Just keep raising the minimum wage, and all those people are unemployed. I would stake my paycheck on that.
What you have show:
1) Portion control
2) Technology that has yet to be invented
3) Double sided cookers which were invented in the 40's.
4) Kiosks that people won't use. Notice the pads to the left of the kid playing?
If I thought that any of this had promise, I'd be investing.
Really.... LOL. So no one is using them? Really? Some of the biggest corporations in America, are paying my company millions, and none of our Kiosks are being used?
You prove that. Good luck.
Some technology is yet to be invented, that's true.
Regardless, my point is the technology has been advancing since I've been in the fast food industry, till today.
The number of employees per store, has gone down since the minimum wage went up.
Employees per establishment in the U.S. fast food industry 2018 Statistic
Prior to 2007, the average number of employees per store, was going UP. The reason is simple. As inflation makes the cost of labor cheaper, it's becomes more practical and profitable to employ more people.
Then in 2007, the average number of employees per store declined. In 2007 the average was 17.15, and today it's 15.5. That's a massive drop.
How are they able to keep their stores open? Rolling out this automation technology. Automatic beverage. Auto grill. Auto Fries. Kiosk instead of Cashier.
Again, the process is slow, because it is a significant investment. But over time, as the cost of labor goes up, the more practical those automated systems become.
The company where you work builds vending machines.
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