gallantwarrior
Gold Member
Make your own granola.
Basic Granola Recipe - CHOW
Don't add the dried fruit until after the granola has been toasted and cooled down. Then stir it in.
I sprinkle granola over lowfat Greek yogurt. Often add a fresh cut up apple. It is good for breakfast and also makes a good evening snack. Processed cereals tend to have sugar and salt in them. If you make your own, you know how much sugar there is. I don't put salt on anything, ever.
I used to try being salt-free but there are some processes that absolutely require salt. Making cheese and curing meat are two. Bread comes out better with a little salt, as well, but I usually cut that portion in half. You're right about making things yourself, you have a much better idea of what you're putting into your body.
I gave up sodas and drink water now but salt, cheese and butter would be rough. I don't have problems with cholesteral or my weight. The thrust of the thread is nutrition that tastes good, anyone salt, cheese, butter/fat totally free?
If you have to eat foods with fat content, better natural foods like butter and cheese than greasy chips, margarine, GMO corn oil, shortening, and such. We require some salt in our diets but certainly not as much as most manufactured foods contain. Preparing meals from scratch may take a bit more time, but have much better control over what you eat using fresh foods.