- Feb 12, 2007
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Tastes like chicken.
Then I'm good stickin' with chicken!
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Tastes like chicken.
I've purchased some beef and pig right on the hook at a slaughter house, but to be fair, they arrived in butchers paper.Well, yeah. How else would one buy their meat?
LOL Sorry to say I've never even tried any of those. Actually, I've never had rabbit either.
If the chicken is sticky, don't eat it!Then I'm good stickin' with chicken!
But if you were hungry enough, you sure would.
If the chicken is sticky, don't eat it!
Well, mine was pink with splotches, but yeah, essentially.
buyer beware Dark one,,,,,~S~Well, mine was pink with splotches, but yeah, essentially.
I purchased a half side of pig but only a quarter of the beef.
Ever had racoon?
They used to have a racoon feast in my AO where the trappers would save young coons.
I remember they would lay out a bed of stale bread in a huge pan about four slices deep, place the seasoned coon segments on the bread bed and bake.
The bread absorbed the coon grease then they would remove the parts/toss the grease soaked bread and cook till tender in red wine.
About all I could say for it was it was better than bear.
Of course they always had deer and plenty of fixins and such so that's what I ate.
It was a good time, lots of great stories were told when they got liquored up some.
Truth. But I wasn't unhappy with the cuts I received. My sister had a pet pig which she then butchered. I never could figure that out, but hey, she always was a hard case. My sister, not the pig.buyer beware Dark one,,,,,~S~
The more important point is that we DON'T have to. Mince the lefty donkeys before it gets to that.I think that's the whole point of the WEF you will eat ze bugs agenda.
You really do pluck the strings of this old redneck heart rellicIt was a good time, lots of great stories were told when they got liquored up some.
That's what my friend Sal used to say.BBQ sauce is sticky - and I'm not afraid.
You really do pluck the strings of this old redneck heart rellic
~S~
I prefer Ranch Dressing on fries tho..
Salt is kinda the time traditional copout Dark oneTruth. But I wasn't unhappy with the cuts I received. My sister had a pet pig which she then butchered. I never could figure that out, but hey, she always was a hard case. My sister, not the pig.
And that damned thing turned out so salty, I couldn't eat it.
large bore between the eyes UkotareWhat do you use to shoot a fixin?
The more important point is that we DON'T have to. Mince the lefty donkeys before it gets to that.