Maybe it's just because I'm used to it as being an old family recipe but up until now I've always had it with dried onions in it but now I want to try making it without the onions as I've never really been a big fan of that part anyways as I'm definitely not an onion eater.
I was just wondering how other people on here make meatloaf and if it does much to the taste without the dried onions added in there as I'm making it for company on Wednesday night dinner and they're good with no onions if I decide not to make it with them in there.
I was just wondering how other people on here make meatloaf and if it does much to the taste without the dried onions added in there as I'm making it for company on Wednesday night dinner and they're good with no onions if I decide not to make it with them in there.