pknopp
Diamond Member
- Jul 22, 2019
- 68,990
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I understand that....
Baking is a LOT of hard work for pennies....literally.
A baker is a baker because of passion. He is passionate about baking cakes. His very identity goes into every product sold.
Which is why every bakery has their own unique take on their menu. Menus might appear similar but in truth they aren't.
And in a shop like this...if you don't like a customer...they get nothing custom. The Seinfeld "Soup Nazi" is an actually accurate depiction of bakers. We are sour individuals....we don't care. It may seem laughable and counter productive but if you want generic go to Walmart or Publix for a cake....they will be happy to do whatever.
But an independent cake baker's success is built on selective menus and his passion to create your cake. If he doesn't want to make that cake....he won't. My business partner had more than one hissy fit because I refused to make Publix style kids cookies.
One of the first things he did after I left was to bake those cookies.
He made one batch (well he commissioned them as he cant cook)....they went stale. He is in the process of going out of business because of my departure.
But he got his cookies. Whoopee....at the cost of his business. A half million dollar batch of cookies....because that's what he is going to lose from going out of business.
A successful and good chief baker are very rare commodities. Especially for independent bakeries. We don't grow on trees. We can command 6 figure salaries easily. We work for the independent bakeries because we can do what we want and when. We can and will be successful...but the price is total menu control. So usually in order to secure a baker we are given sweat equity. And I can tell you that a pink cake with blue frosting hit that baker the wrong way....and he absolutely doesn't care one bit.
Trying to imagine how many cakes you have to make while profiting pennies and make 6 figures.