buttercup
Diamond Member
- Apr 9, 2010
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There appears to be a lot of conflicting information on red meat consumption.
View attachment 766286
KEY TAKEAWAYS
Red meat is not a health risk. New study slams years of shoddy research
- Studies have been linking red meat consumption to health problems like heart disease, stroke, and cancer for years, but these invariably suffer from methodological limitations.
- In an unprecedented effort, health scientists at the University of Washington scrutinized decades of research on red meat consumption and its links to various health outcomes, introducing a new way to assess health risks in the process.
- They only found weak evidence that unprocessed red meat consumption is linked to colorectal cancer, breast cancer, type 2 diabetes, and ischemic heart disease, and no link at all between eating red meat and stroke.
Don't be gullible. Whenever a new "study" comes out that supposedly contradicts decades of solid studies, it is almost always industry-funded. That's the game they play. And now that more people have caught on to it, they're getting better at hiding that it's industry-funded.
And of course since people love to hear what their itching ears want to hear, they fall for it.


You're literally eating the corpse of an abused, tortured, terrified animal. You're eating death. And you may not believe this now, but in 10 or 20 years from now when you have a heart attack or colon cancer, you will.
