What's your favorite sandwich?

[Wicked Jester]

Mile high Corned Beef on Rye, with Heywoods mustard........Kosher Pickle and a bag o' Lays on the side.

.

 

[syrenn]

Smoked salmon on apple sauce with a slice of sharp cheddar on toasted sour dough bread, with pepper....Top that.

Warm dungeons crab cake with aioli on toasted brioche.

Grilled gruyere with prosciutto on thinly sliced french bread.

Lobster rolls!!!

YO...

Ann Romney....

We're talking about sandwiches here, not exclusive 1% delicacies.

Come back down to Earth

Those ARE sandwiches....

 

[syrenn]

Smoked salmon on apple sauce with a slice of sharp cheddar on toasted sour dough bread, with pepper....Top that.

Warm dungeons crab cake with aioli on toasted brioche.

Grilled gruyere with prosciutto on thinly sliced french bread.

Lobster rolls!!!

Damn snobby, elitist, San Franciscan liberal.

What no Grey Poupon?

meh... that jumbo lump stuff is crap.

 

[syrenn]

and lets not forget... Ice cream sandwiches!!!

soft chewy chocolate cookies, spread with soft caramel with tahitian vanilla ice cream in between.... all covered with a bitter sweet chocolate coating.

 

[boedicca]

I'd rather have a patty melt with carmelized onions.

 

[Wicked Jester]

Warm dungeons crab cake with aioli on toasted brioche.

Grilled gruyere with prosciutto on thinly sliced french bread.

Lobster rolls!!!

Damn snobby, elitist, San Franciscan liberal.

What no Grey Poupon?

meh... that jumbo lump stuff is crap.

Yeah it is....Particularly when you go into a place that doesn't understand going through the process of picking through it and removing cartilege...Nothing worse than biting into a cake and having to remove cartilege from between the teeth

My favorite crab will always be Blue......I love blue crab season.

Blue crab dusted with a smoked paprika, cayenne, black pepper seasoned corn meal, on a poppy seed crusted bun, with roasted red pepper and garlic aioli, and butter lettuce.

Damn i'm gettin' hungry

 

[syrenn]

Damn snobby, elitist, San Franciscan liberal.

What no Grey Poupon?

meh... that jumbo lump stuff is crap.

Yeah it is....Particularly when you go into a place that doesn't understand going through the process of picking through it and removing cartlidge...Nothing worse than biting into a cake and having to remove cartlidge from between the teeth.

My favorite crab will always be Blue......I love blue crab season.

Blue crab dusted with a smoked paprika, cayenne, black pepper seasoned corn meal, on a poppy seed crusted bun, with roasted red pepper and garlic aioli, and butter lettuce.

Damn i'm gettin' hungry

softshell crab sandwich!

damn i am getting hungry too!

 

[boedicca]

meh... that jumbo lump stuff is crap.

Yeah it is....Particularly when you go into a place that doesn't understand going through the process of picking through it and removing cartlidge...Nothing worse than biting into a cake and having to remove cartlidge from between the teeth.

My favorite crab will always be Blue......I love blue crab season.

Blue crab dusted with a smoked paprika, cayenne, black pepper seasoned corn meal, on a poppy seed crusted bun, with roasted red pepper and garlic aioli, and butter lettuce.

Damn i'm gettin' hungry

softshell crab sandwich!

damn i am getting hungry too!

I'll take one of those. BTW, have you notice how difficult it is to find Dungeness Crabs this season? None of our local stores had them in stock before the traditional New Year's Day crab-sourdough-chardonnay dinner!

 

[earlycuyler]

New York Yankee from Jason's deli.

 

[syrenn]

Yeah it is....Particularly when you go into a place that doesn't understand going through the process of picking through it and removing cartlidge...Nothing worse than biting into a cake and having to remove cartlidge from between the teeth.

My favorite crab will always be Blue......I love blue crab season.

Blue crab dusted with a smoked paprika, cayenne, black pepper seasoned corn meal, on a poppy seed crusted bun, with roasted red pepper and garlic aioli, and butter lettuce.

Damn i'm gettin' hungry

softshell crab sandwich!

damn i am getting hungry too!

I'll take one of those. BTW, have you notice how difficult it is to find Dungeness Crabs this season? None of our local stores had them in stock before the traditional New Year's Day crab-sourdough-chardonnay dinner!

I know.. what can i say, union bullshit! They do it every year to jack the prices.

Do you like yours live or precooked?

 

[syrenn]

New York Yankee from Jason's deli.

oohhh nice! And were is jasons deli?

 

[boedicca]

softshell crab sandwich!

damn i am getting hungry too!

I'll take one of those. BTW, have you notice how difficult it is to find Dungeness Crabs this season? None of our local stores had them in stock before the traditional New Year's Day crab-sourdough-chardonnay dinner!

I know.. what can i say, union bullshit! They do it every year to jack the prices.

Do you like yours live or precooked?

Oh, pre-cooked. And I have the fish guy clean and crack them (of course, that means buying shortly before eating).

 

[syrenn]

I'll take one of those. BTW, have you notice how difficult it is to find Dungeness Crabs this season? None of our local stores had them in stock before the traditional New Year's Day crab-sourdough-chardonnay dinner!

I know.. what can i say, union bullshit! They do it every year to jack the prices.

Do you like yours live or precooked?

Oh, pre-cooked. And I have the fish guy clean and crack them (of course, that means buying shortly before eating).

then, as you know, you are at the mercy of the union dock men..... rat bastards that they are!

I like them live. And depending on where you are buying them..... you just step around the unions!

 

[Zoom]

Be specific...bread type?...toppings?...cheese?

Philly cheese steak. Philly roll fried onions. Salt pepper and katsup. Period.

 

[skye]

This is a very easy to make, not expensive delicious sandwich that I have once a week... I like it a lot!

Smoked salmon and avocado ...sometimes I add marinated artichokes or some gherkins for a more tangy taste! YUM

 

[Connery]

I grill salmon at least once per week and have it on a sesame bun, ciabatta roll or English muffin.

I sometimes add capers and onions, always fresh ground pepper...

(not my photo)

 

[Wicked Jester]

This may sound bizarre, but I do PB&J's stuffed with Lays potato chips.....Seriously, good stuff.

Gotta be Laura Scudder's Natural PB, Smuckers Strawberry Jam, and only LAYS potato chips.

Came about when when I was a kid and my older brothers would snake potato chips off my plate. I just started taking my PC's and stuffing 'em inside my PB&J's.....Of course it only lasetd until I was about 13, grew 6-8 inches taller than them and could whoop their asses.

Gotta have one at least once a month when the craving hits.

 

[theDoctorisIn]

I'm a huge fan of sandwiches in general.

But I think my favorite sandwich would have to be the classic Club.

3 slices of white toast, green leaf lettuce, sliced plum tomatoes, crispy bacon, freshly roasted turkey (no deli sliced turkey!), and a little mayo.

 

[Connery]

This is me making French Toast much like the earlier photo of Waffles I used this bread for sandwiches usually for spiral Ham. These are not just a quick bite. The explosion of vanilla and cinnamon with honey spiral ham is an event and to take your time and enjoy.

 

[Wicked Jester]

I'm a huge fan of sandwiches in general.

But I think my favorite sandwich would have to be the classic Club.

3 slices of white toast, green leaf lettuce, sliced plum tomatoes, crispy bacon, freshly roasted turkey (no deli sliced turkey!), and a little mayo.

My first job out of culinary school was working a pantry line in a restaurant in New Orleans.......I absolutely hated making Clubs....Pain in the asses were all they were......Don't get the toothpicks right before slicing, and the damn things would just lean over and fall apart.....And then of course you would have the assholes who just had to order 'em with sliced avocados, meaning, you had slimey avocados with slimy tomatoes, which made it even more of a pain in the ass......RAT BASTARDS!

But, I like a good Club myself.....Particularly knowing i'm getting under the skin of some young pantry cook where ever I order one.