What's your favorite sandwich?

Dill pickles would gag a maggot on a gut wagon.......... :eusa_hand:

Soooo...would you eat a sandwich with brussel sprouts on it?

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Just trying to understand the limits of the problem...
 
Growing up my favorite was...

rye bread, bologna, white american cheese, dijon mustard and crispy WISE potato chips on the sandwich as well.

that was heaven.
 
Growing up my favorite was...

rye bread, bologna, white american cheese, dijon mustard and crispy WISE potato chips on the sandwich as well.

that was heaven.

Ooh la la, you must have been one of them rich kids, Kiki. Dijon? :lol:
 
Growing up my favorite was...

rye bread, bologna, white american cheese, dijon mustard and crispy WISE potato chips on the sandwich as well.

that was heaven.

I know alot of people who like to put solid crunchy stuff on sandwiches. It never appealed to me, but I respect the desire.
 
Growing up my favorite was...

rye bread, bologna, white american cheese, dijon mustard and crispy WISE potato chips on the sandwich as well.

that was heaven.

Ooh la la, you must have been one of them rich kids, Kiki. Dijon? :lol:

i didn't think rich and bologna went together? :lol: but OK!
 
Dill pickles would gag a maggot on a gut wagon.......... :eusa_hand:

Soooo...would you eat a sandwich with brussel sprouts on it?
Brussel sprouts and asparagus are fine........but pickles belong in an unopened jar for display only......... with a sign that says, "Not for human consumption". :cool:
 
Dill pickles would gag a maggot on a gut wagon.......... :eusa_hand:

Soooo...would you eat a sandwich with brussel sprouts on it?

images



Just trying to understand the limits of the problem...
I would if they were from small sprouts.

They get a tad bitter when they start getting any bigger than a pinball.
 
Dill pickles would gag a maggot on a gut wagon.......... :eusa_hand:

Soooo...would you eat a sandwich with brussel sprouts on it?

images



Just trying to understand the limits of the problem...
I would if they were from small sprouts.

They get a tad bitter when they start getting any bigger than a pinball.


A sandwich with roasted brussel sprouts would be delish. I made some such sprouts last night (olive oil, basalmic, salt and pepper) - they were fantastic.
 
I have many favorite sandwiches .... but this one has to be among my number 5 fabs! :D

Just a simple grilled cheese! :eusa_clap:


20080930-grilledcheese.jpg
 
The first and last time I had fried baloney was in the Navy, the baloney curled up and in the middle was a little plug of grease. Yuck.
 
15th post
Smoked salmon on apple sauce with a slice of sharp cheddar on toasted sour dough bread, with pepper....Top that.


Warm dungeons crab cake with aioli on toasted brioche.

Grilled gruyere with prosciutto on thinly sliced french bread.

Lobster rolls!!!

YO...

Ann Romney....

We're talking about sandwiches here, not exclusive 1% delicacies.

Come back down to Earth :D
 
I have many favorite sandwiches .... but this one has to be among my number 5 fabs! :D

Just a simple grilled cheese! :eusa_clap:


20080930-grilledcheese.jpg
:thup: Only, I add a slice of raw onion on that sandwich and then dip it in ketchup when eating it.

Yes, I love onions.......on most anything...only raw. Not a big fan of cooked onions...no crunch to them.
 
Smoked salmon on apple sauce with a slice of sharp cheddar on toasted sour dough bread, with pepper....Top that.


Warm dungeons crab cake with aioli on toasted brioche.

Grilled gruyere with prosciutto on thinly sliced french bread.

Lobster rolls!!!
Damn snobby, elitist, San Franciscan liberal.

What no Grey Poupon?

:cool:
 
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