Big Black Dog
Platinum Member
- May 20, 2009
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When you make toast, what number do you set that little lever on? 1,2,3,4,5, or 6? I like the number 5 myself. How about you?
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My life's mission is to get it to infinity and beyond.
It's an old toaster so it takes a 6 to get a healthy tan on that bread.
Jewish seeded rye toasted with a layer of margarine and honey.
BTW am I hurting my carbon karma by making only one slice? Think of the wasted energy. Do they make one-slot toasters?
And what is it about that "one slice here" notice engraved on the top. What if I put the slice in the other hole? Is it gonna blow up?
Yes, butter. I have no use for margarine.It's an old toaster so it takes a 6 to get a healthy tan on that bread.
Jewish seeded rye toasted with a layer of margarine and honey.
BTW am I hurting my carbon karma by making only one slice? Think of the wasted energy. Do they make one-slot toasters?
And what is it about that "one slice here" notice engraved on the top. What if I put the slice in the other hole? Is it gonna blow up?
No, it notifies the Federal toaster police and they lock you away for 10 years.
Back on track - lightly toasted with about 1/2 stick of butter. Just enough butter so it's not dry. And that means butter not margarine, margarine is one molecule away from being plastic.
I do, for a day or two, then back in the fridge. I'm still around. It's a pretty solid molecule and not a great medium for microbial growth. But, it does get rancid (oxidized) after a bit.Is it ok to store butter at room temp?
Spinal Tap?My toaster goes from 1 to 10.
I turn mine up to 11.
My toaster goes from 1 to 10.
I turn mine up to 11.
When you make toast, what number do you set that little lever on? 1,2,3,4,5, or 6? I like the number 5 myself. How about you?