We should first document that the evolutionary history of coronaviruses' link to seafood:
'In particular, the coronavirus X domain and nidovirus HEL1 are clustered with homologs encoded by viruses of the Alphavirus-like supergroup (Gorbalenya et al, 1998). IN contrast, coronavirus RdRp and 3CLpro showed a specific affinity to the homologous enzymes of plant potyviruses (Gorbalenya et al, 1989) (Gorbalenya, unpublished data), and the coronavirus PLpros hit the leader protease (Lpro) of animal aphthoviruses (Gorbalenya, et al 1991). Both poty- and aphthoviruses belong to the Picornavirus-like supergroup. The sequence affinity to the potyvirus 3CLpro was also documented for the homologous GAV enzyme (Cowley et al, 2000, Gill-associated virus of Penaeus monodon Prawns: An Invertebrate Virus with ORF1a and ORF1b Genes related to arteri- and coronaviruses, J. Gen. Virol. 81 Pt 6, 1473-84).'
(Gorbalenya A, Big Nidovirus Genome, in The Nidoviruses: Coronaviruses and Arteriviruses, 2001)
The Luytjes et al study (post #148): '....Conditionally lethal mutations affecting conformations of surface proteins often render these proteins thermolabile. We tested whether this was the case for ts43 and ts379 by incubating the viruses grown at the permissive temperature at 39.5 C for periods of up to 24 hours. Surprisingly, ts43 was unaffected by this treatment. Its titers dropped only by a factor of 6, which was the same as for the control wild-type virus. However, ts379 appeared increasingly sensitive to high-temperature incubation, resulting in at least a 5-log drop in infectivity after 6 hr. This drop in titer was not due to physiological conditions, because the titer of ts379 was unchanged when the virus was incubated at 0C (data not shown). These data indicate that the ts lesion in the two mutant viruses is essentially of a different nature.'
(Luytjes W, et al, Characterization of Two Temperature-Sensitive Mutants of Coronavirus Mouse Hepatitis Virus Strain A59 with Maturation Defects in the Spike Protein, J. Virology [1997]: 949-55)
We'll next link human hepatitis B virus to virus maturation-compromising sugar decoy, deoxynojirimycin, from the mulberry tree, Morus sp., because production of deoxynojirimycin is triggered in the twigs at 0 C.