ChrisL
Diamond Member
- Thread starter
- #21
Today we're having a potluck..my dish is MAC & CHEESE!
Nom nom nom:
Classic Macaroni and Cheese Recipe - CHOW.com
Well thanks. That's not exactly a Thanksgiving recipe, but okay.
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Today we're having a potluck..my dish is MAC & CHEESE!
Nom nom nom:
Classic Macaroni and Cheese Recipe - CHOW.com
Today we're having a potluck..my dish is MAC & CHEESE!
Nom nom nom:
Classic Macaroni and Cheese Recipe - CHOW.com
Well thanks. That's not exactly a Thanksgiving recipe, but okay.
I made a cornbread stuffing one year too. It had fried sage leaves in it. It was pretty good. Maybe I'll try to hunt that one down later on.
I've actually made those rolls, and they are good. The tomato soup makes the sauce taste the right way.
guno you should put the whole recipe on there, with the amounts. I actually have a cabbage in my fridge..I might make these tonight. I had the recipe myself but the last time I moved I left all my cookbooks and recipes in the high cupboard above the stove like an idiot.
did you get a gondolier for the canal?I meant this weekend, not tonight. I'm not cooking anything tonight, I had a root canal yesterday. There will be no cooking.
I made a cornbread stuffing one year too. It had fried sage leaves in it. It was pretty good. Maybe I'll try to hunt that one down later on.
My aunt used to make super spicy cornbread stuffing...
I mix up cornbread and regular stuffing MIXES and then add sauteed onion, celery and broth (homemade broth) to them. It's yummy.
I have also found that sourdough makes INCREDIBLE stuffing. I used some stale homemade sourdough to make a stuffing casserole last year...it was some of the best stuff I've ever made. Cubed sourdough, toasted a little and cubed....marjoram, salt, pepper, onions and celery and homemade chicken broth. It was to die for. I didn't have any sage, my mom always puts sage in too...but I didn't have any, and I discovered that it's the MARJORAM that actually makes it taste like stuffing. Who knew...
I never noticed it either..until I wanted to make stuffing and didn't have any sage.
That's when I realized that it's the marjoram that makes it taste like stuffing.
The reason I used it is I read the spice list on stove top stuffing to see what besides sage and onion and celery is in there.