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You see that rough looking stuff on the outside, and the little "hairs?" That is called the "skin."
I peel my carrots. But as an aside, why did the internet make everyone such a hoity toity fuckin food expert/critic? Bo0o0o. Know whats tasty? Kraft mac and cheese mudda sukka
You see that rough looking stuff on the outside, and the little "hairs?" That is called the "skin."
Dat ain't no "skin". Skin is a separate entity that can be separated from the body.
Hairs get shaved, not "peeled".
These are "skins", although not completely separated:
What you're calling "rough looking stuff" is simply the natural texture. I think what you're talking about here is a hand version of turning carrots on a lathe into "baby" carrots. You're just smoothing them, not skinning them.
Not that that should affect the poll question, which could read, "do you 'peel' or shave carrots"...
I've never even heard of this but the statement was boldly made that "most people peel their carrots".
Let's find out.
Note for the guys: "Peel" not "wax".
I can tell you why I do it. The cracks and crevices maintain their dirt after washing. And me personally? Im not a Grettel about a little speck of dirt, but when you're feeding others its a lil less presentable. Also dirt can hold pesticides perhaps, albeit Im not about to study that part and determine if its fact...not even a simple google.I peel my carrots. But as an aside, why did the internet make everyone such a hoity toity fuckin food expert/critic? Bo0o0o. Know whats tasty? Kraft mac and cheese mudda sukka
Meh -- it's just here because somebody made the claim "most people peel their carrots". I never even heard of the concept.
But since you bring it up ---- do you peel your mac and cheese?
I've never even heard of this but the statement was boldly made that "most people peel their carrots".
Let's find out.
Note for the guys: "Peel" not "wax".
I'm not into waxed carrots, waxed beans on the other hand
I've never even heard of this but the statement was boldly made that "most people peel their carrots".
Let's find out.
Note for the guys: "Peel" not "wax".
I'm not into waxed carrots, waxed beans on the other hand
Do you peel or not peel your carrots? Vote now!
I can tell you why I do it. The cracks and crevices maintain their dirt after washing. And me personally? Im not a Grettel about a little speck of dirt, but when you're feeding others its a lil less presentable. Also dirt can hold pesticides perhaps, albeit Im not about to study that part and determine if its fact...not even a simple google.I peel my carrots. But as an aside, why did the internet make everyone such a hoity toity fuckin food expert/critic? Bo0o0o. Know whats tasty? Kraft mac and cheese mudda sukka
Meh -- it's just here because somebody made the claim "most people peel their carrots". I never even heard of the concept.
But since you bring it up ---- do you peel your mac and cheese?
I can tell you why I do it. The cracks and crevices maintain their dirt after washing. And me personally? Im not a Grettel about a little speck of dirt, but when you're feeding others its a lil less presentable. Also dirt can hold pesticides perhaps, albeit Im not about to study that part and determine if its fact...not even a simple google.I peel my carrots. But as an aside, why did the internet make everyone such a hoity toity fuckin food expert/critic? Bo0o0o. Know whats tasty? Kraft mac and cheese mudda sukka
Meh -- it's just here because somebody made the claim "most people peel their carrots". I never even heard of the concept.
But since you bring it up ---- do you peel your mac and cheese?
Dirt is good for ya. Where do you think you get yer minerals from?
You see that rough looking stuff on the outside, and the little "hairs?" That is called the "skin."
Dat ain't no "skin". Skin is a separate entity that can be separated from the body.
Hairs get shaved, not "peeled".
These are "skins", although not completely separated:
What you're calling "rough looking stuff" is simply the natural texture. I think what you're talking about here is a hand version of turning carrots on a lathe into "baby" carrots. You're just smoothing them, not skinning them.
Not that that should affect the poll question, which could read, "do you 'peel' or shave carrots"...
It is still a skin. It is just a thin skin. It is a skin on the outside of the carrot to protect it, like anything else, sweetie.
You see that rough looking stuff on the outside, and the little "hairs?" That is called the "skin."
Dat ain't no "skin". Skin is a separate entity that can be separated from the body.
Hairs get shaved, not "peeled".
These are "skins", although not completely separated:
What you're calling "rough looking stuff" is simply the natural texture. I think what you're talking about here is a hand version of turning carrots on a lathe into "baby" carrots. You're just smoothing them, not skinning them.
Not that that should affect the poll question, which could read, "do you 'peel' or shave carrots"...
It is still a skin. It is just a thin skin. It is a skin on the outside of the carrot to protect it, like anything else, sweetie.
Heh heh noooooo don't think so. Those "hairs" are wannabe roots, and they don't seem "protected" from wanting to be roots.
I know not to be afraid of dirt my American Carrot Ninja Warrior. Its just not a very appetizing thought for a classy dinner party that we all now have now that the internet made us all Iron Chefs. Presentation is like 1/3 my score broski, are you trying to sabotage a hoe? Ms. Kora & Mr. Flay are stfh.I can tell you why I do it. The cracks and crevices maintain their dirt after washing. And me personally? Im not a Grettel about a little speck of dirt, but when you're feeding others its a lil less presentable. Also dirt can hold pesticides perhaps, albeit Im not about to study that part and determine if its fact...not even a simple google.I peel my carrots. But as an aside, why did the internet make everyone such a hoity toity fuckin food expert/critic? Bo0o0o. Know whats tasty? Kraft mac and cheese mudda sukka
Meh -- it's just here because somebody made the claim "most people peel their carrots". I never even heard of the concept.
But since you bring it up ---- do you peel your mac and cheese?
Dirt is good for ya. Where do you think you get yer minerals from?
to peel or not to peel depends on CARROT STATUS------a nice smooth carrot-----IMHO---need only be scrubbed with a plastic scrubee ------but a raunchy looking
carrot with deep crevices-------gets my ----PEELER-------of which I have a few-----one
is an actual potato gadget which PEELS---deep----another is a very superficial thing which cannot quite make it on a potato. The superficial thing is adequate on
borderline raunchy carrots. The very superficial carrot layer can be a bit bitter
I can tell you why I do it. The cracks and crevices maintain their dirt after washing. And me personally? Im not a Grettel about a little speck of dirt, but when you're feeding others its a lil less presentable. Also dirt can hold pesticides perhaps, albeit Im not about to study that part and determine if its fact...not even a simple google.I peel my carrots. But as an aside, why did the internet make everyone such a hoity toity fuckin food expert/critic? Bo0o0o. Know whats tasty? Kraft mac and cheese mudda sukka
Meh -- it's just here because somebody made the claim "most people peel their carrots". I never even heard of the concept.
But since you bring it up ---- do you peel your mac and cheese?
Dirt is good for ya. Where do you think you get yer minerals from?
If there be pesticides (arrr) then you're getting your carrots from the wrong place.