Researchers are accusing the FDA for not being tough enough on safety after the BP oil spill in the Gulf. They report that seafood (especially seafood without fins and scales - my emphasis) are found with very high and dangerous levels of polycyclic aromatic hydrocarbons (PAHs).
PAHs are chemicals found in oil and industrial pollution, and known to be cancer causing agents, culprit in birth defects and liver damage - FDA Approved Contaminated Seafood
PAHs are chemicals found in oil and industrial pollution, and known to be cancer causing agents, culprit in birth defects and liver damage - FDA Approved Contaminated Seafood