MOe's Air Fryer thread...

[HereWeGoAgain]

There is no oil in steak unless you cook it in a frying pan with added oil. A good steak should be marbled with fat.

I know what makes for a good steak.
I prefer my steaks to be seared in clarified butter after a reverse sear.

 

[Missourian]

Tonight it's a cheeseburger.

Five minute preheat @ 400 to heat the pan then 350° for eight minutes flipping halfway through.

One for tonight and one for breakfast tomorrow.

 

[Missourian]

Need a new plan for breakfast.

Man did those turn out good.

I think the air fryer made them come out juicier.

You guys should try it. I don't think the car iron pan was that big of a help.

 

[Muhammed]

You don't need one if you have a convection oven

And you don't have to cut the handle off you pan.

 

[surada]

Bought an $8 pan and cut the handle off. Seasoned it in the air fryer. Works great.

It's so easy to preheat your skillet in the oven to skreeching hot before you pour in your batter.

 

[Missourian]

I love mine.

I've found they do up a Filet Mignon rather nicely:

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I tried this the other day...and it was good....but next time I'm going to use very cold or even frozen steak. The center was a little too done for my taste and only the corners had the crust I was looking for. I think a frozen steak will give it enough time to develop that crispy crust while retaining a rare or medium rare center.

 

[Missourian]

Air Fryer fried potatoes.

This is absolutely no fail perfect every time.

Air Fryer Potatoes and Onions

air fryer potatoes and onions is an easy, quick potato side dish that can be made in an air fryer! The roasted diced potatoes come out crispy

cravingsmallbites.com

 

[Missourian]

AF tuna melt....comes out very differently than pan fried.

Air Fryer Tuna Melt

This Air Fryer Tuna Melt can be made with your fave tuna salad or my quick no-chop recipe! Cheddar cheesy, melty sandwich in only 8 minutes!

projectmealplan.com

 

[Missourian]

Another no fail AF recipe. Pork Tenderloin....

Preheat 5 min @ 400F.

A 2 lbs tenderloin is 25 min @ 400F...turn once

 

[Missourian]

EZ one...potato wedges.

Cut, oil, season, air fry 15 min @ 400...shake halfway.