Ijust ate...

[Dis]

...my very first, ever, Pop-Tart.

People eat these things for *breakfast*? Tastes more like a grab & go dessert.

 

[Toro]

Pop Tarts are awesome.

I'd have one every morning if they weren't so bad for you.

 

[Burp]

...my very first, ever, Pop-Tart.

People eat these things for *breakfast*? Tastes more like a grab & go dessert.

What flavor?

 

[strollingbones]

i dont have a toaster...too big a fire hazard...so no pop tarts....i got addicted to them damned uncrustables for a while...

 

[Dis]

...my very first, ever, Pop-Tart.

People eat these things for *breakfast*? Tastes more like a grab & go dessert.

What flavor?

Given I'm almost 40, and have never gotten sucked into buying one? The only flavor that *could* make me buy them. Some chocolate and banana thing. Chocolate banana split, I think?

 

[Dis]

i dont have a toaster...too big a fire hazard...so no pop tarts....i got addicted to them damned uncrustables for a while...

I didn't toast it. Seemed silly to put frosting in a toaster.

 

[Burp]

...my very first, ever, Pop-Tart.

People eat these things for *breakfast*? Tastes more like a grab & go dessert.

What flavor?

Given I'm almost 40, and have never gotten sucked into buying one? The only flavor that *could* make me buy them. Some chocolate and banana thing. Chocolate banana split, I think?

Not bad. My two faves are chocolate fudge and cherry.

Now...heat them in a toaster oven just long enough so the edges get brown and a little crunchy.

Yum.

 

[strollingbones]

whoa....chocolate ...hell they use to only come in a couple of flavors....chocolate you say...i saw chocolate gelto for 4.99 a pint....ouchie

 

[strollingbones]

okay we are talking about them little pastries that you put in toaster right?

with frosting....

now i want something like that

 

[Dis]

What flavor?

Given I'm almost 40, and have never gotten sucked into buying one? The only flavor that *could* make me buy them. Some chocolate and banana thing. Chocolate banana split, I think?

Not bad. My two faves are chocolate fudge and cherry.

Now...heat them in a toaster oven just long enough so the edges get brown and a little crunchy.

Yum.

Why? Tasted just fine the way it came out of the box... But I can't imagine eating that for breakfast. Like I said.. Makes a better dessert.

 

[Mad Scientist]

...my very first, ever, Pop-Tart.
People eat these things for *breakfast*? Tastes more like a grab & go dessert.

It's a package full of chemical crap that's what it is. Try oatmeal with almonds or walnuts and sprinkled with cinnamon. Add brown sugar or Splenda to taste.

 

[strollingbones]

...my very first, ever, Pop-Tart.
People eat these things for *breakfast*? Tastes more like a grab & go dessert.

It's a package full of chemical crap that's what it is. Try oatmeal with almonds or walnuts and sprinkled with cinnamon. Add brown sugar or Splenda to taste.

she just had one..geezes...what the hell is splenda if not chemical crap...

<00

 

[strollingbones]

What is Splenda made from?

Splenda is the trademarked name for sucralose, an artificial chlorinated sweetener that is formed when the hydroxyl groups in a sugar molecule are replaced with chlorine molecules. Sucralose is manufactured in a chemical plant in Alabama, and then a bulking agent is added to create Splenda. While the FDA has ruled that the chemical compound sucralose is not in itself toxic, there is no question that it is unnatural and is a highly-processed chemical artificial sweetener that depends on the presence of chlorine for its intense sweetness.

The Truth About Splenda

 

[del]

...my very first, ever, Pop-Tart.
People eat these things for *breakfast*? Tastes more like a grab & go dessert.

It's a package full of chemical crap that's what it is. Try oatmeal with almonds or walnuts and sprinkled with cinnamon. Add brown sugar or Splenda to taste.

lighten up, francis

 

[Dis]

...my very first, ever, Pop-Tart.
People eat these things for *breakfast*? Tastes more like a grab & go dessert.

It's a package full of chemical crap that's what it is. Try oatmeal with almonds or walnuts and sprinkled with cinnamon. Add brown sugar or Splenda to taste.

I've had ONE pop-tart in 40 years. Sue me.

Oh, and breakfast usually consists of coffee with one cream, and one splenda..thaniks for your concern.

 

[strollingbones]

switch to honey in your coffee....

 

[Dis]

switch to honey in your coffee....

No offense, but.. YUCK. I'm picky about my coffee, and it has to taste a certain way (SHUT UP, GUNNY!).... If it tastes even a little bit off, I won't touch it...

 

[Shogun]

pop tarts are good but I would not make them a part of my everyday breakfast.

As a kid I used to take them fresh from the toaster and melt butter on the non-icing side.

 

[Toro]

...my very first, ever, Pop-Tart.

People eat these things for *breakfast*? Tastes more like a grab & go dessert.

What flavor?

All the fruit kinds.

Not chocolate. Blech!

 

[editec]

God they're awful.