This has to be the worse spanking I've seen on this forum.. The OP will need Tucks medicated pads for a week.
He must enjoy the borehoggery he gets...
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
This has to be the worse spanking I've seen on this forum.. The OP will need Tucks medicated pads for a week.
You're in favor of government meddling when it comes to marriage and abortion but not when we're talking about fair pay. Typical rw.
Proof please that EVERY waitperson makes $14 per hour in tips. Or is it only Republicans who ALL made $14 an hour in tips. Betcha, one of you lame ass rw's will say you made twice that, every single day. Liars.
Why is it that we can always count on the rw's to pile on any issue of equality?
And, the best many can do is attack the messenger? That FACT says it all.
You're a great example for keeping abortion legal.
Translation - I'm right and you can't deny it.
I tip 20% unless the waiter/waitress is really dour and brings Me down. I don't withhold tips for poor kitchen service (say the meal takes to long to come out) but will withhold a tip of the waitperson brings Me cold food. Check it first, and get it heated before bringing it to ME. If I have to wait, then tell Me it is going to be a few minutes extra, but cold food (unless I ordered something cold) is a huge faux pas.
Minimum Wage For Restaurant Servers Remains Stagnant For 20 Years Under Industry Lobbying
And, the right fought to keep it that way.
Really, there's no excuse for this. And no excuse for it to be a political issue. But it is.The restaurant industry, led by the National Restaurant Association -- and its board chairman Herman Cain, who would later become the group's president -- successfully pressured lawmakers to have the minimum wage for tipped employees separated from the increase and kept at $2.13.
My 24 year old daughter who lives in NYC, has a boyfriend who has a degree in Computer Science. He started working as a waiter while he was applying around the city for a job with an I.T. department. now he's still a waiter because he makes more money waiting tables in NYC than he would working at the profession he was educated in.
Where did Nerdite go? Offing another troll thread?
Minimum Wage For Restaurant Servers Remains Stagnant For 20 Years Under Industry Lobbying
And, the right fought to keep it that way.
The restaurant industry, led by the National Restaurant Association -- and its board chairman Herman Cain, who would later become the group's president -- successfully pressured lawmakers to have the minimum wage for tipped employees separated from the increase and kept at $2.13.
Really, there's no excuse for this. And no excuse for it to be a political issue. But it is.
My 24 year old daughter who lives in NYC, has a boyfriend who has a degree in Computer Science. He started working as a waiter while he was applying around the city for a job with an I.T. department. now he's still a waiter because he makes more money waiting tables in NYC than he would working at the profession he was educated in.
Probably doesn't happen at the local greasy spoon, but a waiter in a good restaurant that does a good volume can make substantial money, a few lucky ones with really upscale clientele can pull down as much as six figures. To a good waiter the base wage required by law is essentially meaningless. Probably most don't even know what it is.
Take a restaurant here in Albuquerque that after you figure in the appetizers, main course, dessert, and a good wine, the average bill per diner will be up to $60. If it is a party of 10 you look at a total bill of $600. The waiter will get a minimum of 20% of that or $120. Even if he gives his busser $20, he is left with $100 profit for about 30 minutes total work including greeting the diners, taking orders, delivering the orders, and checking back to see if anybody needs anything. (He is no doubt working up to five other tables as well.)
Okay Einstein. Lets look at your assertions.Where did Nerdite go? Offing another troll thread?
Life. You and the other lazy rw's are here from dawn to well after dark. If someone leaves, it means they left. Quit acting like this is a junior high playground.
Why don't you stay on topic?
Fact is, rw's want to deny the rights that other Americans enjoy ... equal pay, in ALL areas (women doing the same job as men, and, as in this article, servers and waitpeople), controlling one's own reproduction, marrying whom they want .......
And, the same rw's yammer on and on about how they want smaller government but will vote for more and more laws to control us peons and serfs.
Take note T - I'm leaving again. This time for several hours. If you have a problem with that, I suggest you sit it on and spin.
Before I leave, does anyone have PROOF that all servers get $14 ah hour in tips?
No?
Didn't think so.
My 24 year old daughter who lives in NYC, has a boyfriend who has a degree in Computer Science. He started working as a waiter while he was applying around the city for a job with an I.T. department. now he's still a waiter because he makes more money waiting tables in NYC than he would working at the profession he was educated in.
Care to prove otherwise? Maybe you should disappear for a few hours and get new talking points.My 24 year old daughter who lives in NYC, has a boyfriend who has a degree in Computer Science. He started working as a waiter while he was applying around the city for a job with an I.T. department. now he's still a waiter because he makes more money waiting tables in NYC than he would working at the profession he was educated in.
Probably doesn't happen at the local greasy spoon, but a waiter in a good restaurant that does a good volume can make substantial money, a few lucky ones with really upscale clientele can pull down as much as six figures. To a good waiter the base wage required by law is essentially meaningless. Probably most don't even know what it is.
Take a restaurant here in Albuquerque that after you figure in the appetizers, main course, dessert, and a good wine, the average bill per diner will be up to $60. If it is a party of 10 you look at a total bill of $600. The waiter will get a minimum of 20% of that or $120. Even if he gives his busser $20, he is left with $100 profit for about 30 minutes total work including greeting the diners, taking orders, delivering the orders, and checking back to see if anybody needs anything. (He is no doubt working up to five other tables as well.)
Sure are a lot of IF's in this post.
There goes the rw argument that waitpeople are just rolling in tips.
Yep.....when you work hard, and don't get rewarded for it, at least well compensated, people tend to move on..at least in the restaurant industry. But hell, truckers are God fearing, decent morals, conservatives who often appreciate being served (preferably by a cute little thing) and show their appreciation by generously tipping. I would venture to say that those establishments that cater to the left have the gratuity added into the bill so as not to be bothered with friendly service or hard work.I never said EVERY worker made 14 per hour.....In fact, like all jobs, you get out of it what you put into it.
I can guarantee you that after you add the tips made and the wages earned, that their bottom line is NOT FUCKING 2.13 per hour, is it?
Why do you feel you have to lie about this in order to make your point?
People make good money as wait staff, provided your friendly, smile and offer good service.
Force them to make just minimum wage with no tips, and your going to get food thrown at you from the kitchen because the staff can't be bothered to spend 8 hours on their feet just to feed your ass.
Why is it that leftist have to remove incentive for a phoney 'equality' that will never exist?
Indeed. If they didn't make decent wages? They'd be looking elsewhere.
My 24 year old daughter who lives in NYC, has a boyfriend who has a degree in Computer Science. He started working as a waiter while he was applying around the city for a job with an I.T. department. now he's still a waiter because he makes more money waiting tables in NYC than he would working at the profession he was educated in.
Probably doesn't happen at the local greasy spoon, but a waiter in a good restaurant that does a good volume can make substantial money, a few lucky ones with really upscale clientele can pull down as much as six figures. To a good waiter the base wage required by law is essentially meaningless. Probably most don't even know what it is.
Take a restaurant here in Albuquerque that after you figure in the appetizers, main course, dessert, and a good wine, the average bill per diner will be up to $60. If it is a party of 10 you look at a total bill of $600. The waiter will get a minimum of 20% of that or $120. Even if he gives his busser $20, he is left with $100 profit for about 30 minutes total work including greeting the diners, taking orders, delivering the orders, and checking back to see if anybody needs anything. (He is no doubt working up to five other tables as well.)
Sure are a lot of IF's in this post.
There goes the rw argument that waitpeople are just rolling in tips.
My 24 year old daughter who lives in NYC, has a boyfriend who has a degree in Computer Science. He started working as a waiter while he was applying around the city for a job with an I.T. department. now he's still a waiter because he makes more money waiting tables in NYC than he would working at the profession he was educated in.
I have a buddy in Las Vegas who claims to make around $80k a year as a waiter in one of Wolfgang Puck's restaurants.
My 24 year old daughter who lives in NYC, has a boyfriend who has a degree in Computer Science. He started working as a waiter while he was applying around the city for a job with an I.T. department. now he's still a waiter because he makes more money waiting tables in NYC than he would working at the profession he was educated in.
Probably doesn't happen at the local greasy spoon, but a waiter in a good restaurant that does a good volume can make substantial money, a few lucky ones with really upscale clientele can pull down as much as six figures. To a good waiter the base wage required by law is essentially meaningless. Probably most don't even know what it is.
Take a restaurant here in Albuquerque that after you figure in the appetizers, main course, dessert, and a good wine, the average bill per diner will be up to $60. If it is a party of 10 you look at a total bill of $600. The waiter will get a minimum of 20% of that or $120. Even if he gives his busser $20, he is left with $100 profit for about 30 minutes total work including greeting the diners, taking orders, delivering the orders, and checking back to see if anybody needs anything. (He is no doubt working up to five other tables as well.)
Sure are a lot of IF's in this post.
There goes the rw argument that waitpeople are just rolling in tips.
We need FDR Wage laws so that the restaurant business collapses and can only survive with government handouts. $30/hour minimum wage!
Most people can wait on 20 tables inside 4 or 5 hours, if not inside of two. At 5 dollars a table, you've hit 100 dollars.
This isn't rocket surgery.