The 2016 Michelin Eating Out In Pubs guide

barryqwalsh

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Sep 30, 2014
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Popular Tipperary pub, Larkins of Garrykennedy has retained its listing in the 2016 Michelin ‘Eating Out In Pubs’ Guide just published.

Which Irish pubs are best to eat in according to Michelin guide?
 
No links to websites, no interior photos, no menus, no nuttin'.


SOME MENU SPECIALS
All our beef, lamb, pork, chicken and eggs are Irish and sourced from Local and Quality Assured suppliers.



SEAFOOD
  • Ruby Ale Battered Fish & Chips€15.00
  • Classic Seafood Pie€15.00
  • King Prawns Tempura, Roast Garlic, Tomato & chili Salsa€8.95


MEAT COURSES
  • Beef and Guinness Casserole€14.75
  • Prime Irish Hereford Sirloin Steak€25.00
  • Fillet of Pork with 'Inch House Black Pudding Mash & Con's Cider Sauce€17.50


Summer BBQ Menu (Groups)
  • Pig On A Spit - (50 people +)€22.00 PP
  • Burgers, Sausages, Chicken Skewers - (16 people +)€17.00 PP
  • Steak BBQ - (20 people +)€25.00 PP

Larkins | Larkins Bar & Restaurant
 
No links to websites, no interior photos, no menus, no nuttin'.


LARKINS & GARRYKENNEDY

It’s worth making the drive out from Nenagh to Garrykennedy to visit this picturesque little pub on the banks of Lough Derg. The village location is as typical and idyllic an Irish scene as any you’ll see. Larkin’s is over 300 years old and just the sort of country pub you want to find.

TAKE A TOUR OF GARRY


Larkins | Larkins Bar & Restaurant
 
No links to websites, no interior photos, no menus, no nuttin'.


LARKINS & GARRYKENNEDY

It’s worth making the drive out from Nenagh to Garrykennedy to visit this picturesque little pub on the banks of Lough Derg. The village location is as typical and idyllic an Irish scene as any you’ll see. Larkin’s is over 300 years old and just the sort of country pub you want to find.

TAKE A TOUR OF GARRY


Larkins | Larkins Bar & Restaurant
All our beef, lamb, pork, chicken and eggs are Irish...

:eusa_eh:
 
No links to websites, no interior photos, no menus, no nuttin'.


LARKINS & GARRYKENNEDY

It’s worth making the drive out from Nenagh to Garrykennedy to visit this picturesque little pub on the banks of Lough Derg. The village location is as typical and idyllic an Irish scene as any you’ll see. Larkin’s is over 300 years old and just the sort of country pub you want to find.

TAKE A TOUR OF GARRY


Larkins | Larkins Bar & Restaurant
All our beef, lamb, pork, chicken and eggs are Irish...

:eusa_eh:


You can't go wrong with New Zealand lamb, those bloody Kiwis know their lamb, and their Savagnin Blanc. It's just a pity that they stole the World Cup.
 

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