Well? What did you have for dinner tonight??

[Brick Gold]

Iceberg lettuce salad with honey mustard dressing.

 

[Cecilie1200]

Pork loin chops, au gratin potatoes, and Brussels sprouts with butter sauce.

 

[Likkmee]

Jalapeno popper chicken casserole....not really poppers but roasted, skinned, seeded jalapenos and in a cream sauce. Then add grilled, boneless, chicken quarters chopped kinda fine and cook it down.Add 3 kinds of cheeses to melt in.Dump it on a baked potato or egg noodles or mashed potatoes or spaghetti(if you're a commie) or some rice.
Think Alfredo... but from Mezko, not Woplandia.

 

[Likkmee]

Pork loin chops, au gratin potatoes, and Brussels sprouts with butter sauce.

Ok Editt.

 

[Cecilie1200]

Ok Editt.

My kids actually asked for Brussels sprouts. I was going to make green beans.

 

[Likkmee]

My kids actually asked for Brussels sprouts. I was going to make green beans.

I always order large sprouts

 

[Disir]

I'm going to try coconut shrimp and some zucchini.

 

[Cecilie1200]

I'm going to try coconut shrimp and some zucchini.

I would love to have coconut shrimp, but I'm allergic to coconut.

My son is making his famous BBQ ribs in the oven right now.

 

[1stNickD]

Last night was fillet mignon wrapped with hickory smoked bacon, baked tater and corn on the cob chased down with two margaritas and a glass of water at a local steak house.

Tonight, will be a thick cut Pork steak, steamed red potatoes, fresh green beans and onions from my own kitchen chased down with a beverage that I have not decided upon yet.

Haven't decided for tomorrow, leaning towards a breakfast food supper. I like eggs and bacon in the evenings once and awhile, but I've got some really good bratwurst I might make with sauerkraut, potatoes carrots and onions. I am so glad I live in the USA where I choose the foods I desire and not what some woke socialist snob tells me I have to eat. And I think I'll keep it that way. (By whatever means necessary)

 

[Likkmee]

Last night was fillet mignon wrapped with hickory smoked bacon, baked tater and corn on the cob chased down with two margaritas and a glass of water.

Tonight, will be a thick cut Pork steak, steamed red potatoes, fresh green beans and onions chased down with a beverage that I have not decided upon yet.

Haven't decided for tomorrow, leaning towards a breakfast food supper. I like eggs and bacon in the evenings once and awhile, but I've got some really good bratwurst I might make with sauerkraut, potatoes carrots and onions. I am so glad I live in the USA where I choose the foods I desire and not what some woke socialist snob tells me I have to eat. And I think I'll keep it that way. (By whatever means necessary)

I hear a vaccine will be available for salmonella soon.
When you go buy your eggs(seat belt required) look at the expiration date and a Goofle search can confirm the grower has his govt permits and inspections up to date.
Amazon has doce huevos Mejicanos gratis with the purchase of a Maga hat.

 

[Disir]

I'm making veal scallopine with a lemon caper sauce with some broccoli.

 

[Muhammed]

I made some beef Wellington.

I sort of copied Jean Pierre's recipe. I've learned a lot of cooking skills from his videos.

Except he used portabella mushrooms. But I don't have any portabella mushrooms. And frankly, I don't particularly like portabella mushrooms. They are just not mushroomy enough IMO. I grow my own gourmet shiitake mushrooms on chunks of oak firewood in the crawl space. They taste better and they're practically free to me. I can even grow them in the winter by diverting some of the warm humid exhaust from the clothes dryer into the crawl space and covering up the logs with visqueen.

So I substituted mushrooms. And I also stole Jean Pierre's pepper sauce from another one of his videos. So basically, I stole my favorite parts of two of his recipes and combined them to make one meal.

And actually it turned out very yummy. It's the first time I ever cooked beef Wellington. I thought I would probably screw it up because I never tried to make it before, but it turned out great.

 

[Cecilie1200]

Tonight we have pork roast, cooked in the crock pot with potatoes and carrots, and dark oat bread.

 

[Cecilie1200]

Spicy tuna cakes (think crab cakes, but with tuna) and broccoli with cheddar cheese.

I'm thinking next time I want to make a sauce for the tuna cakes, maybe a lemon aioli or a remoulade.

 

[Brick Gold]

Beef flap meat in McCormick stew mix, rice and mushrooms.

 

[Disir]

*stands in front of the icebox and screams, "I don't know."


Chicken strips with Chick-fil-A sauce.

 

[Cecilie1200]

Sirloin steak, fried potatoes, and green beans.

 

[Disir]

Cheese steak.

 

[Disir]

It's poletti al cognac E rosmarino in Italian. The author then describes it in English as Poussin's with cognac and rosemary. All of that to say Cornish hens.

I'm making a version off a broccoli and rice dish that I am ripping off Vandal the Evil Baker.

 

[Baron Von Murderpaws]