I'm doing something with a pork loin and a vegetable. Tomorrow will be a portobello sandwich. I'm trying to fix it so that by Wednesday I can just is throw a bunch of leftovers on top of noodles or rice.
Also made a perfect mocha coffee.
Superheat 2 ounce whole milk
Break 3 ghiradelli 72% squares into small nubs
Stir them into the superheated milk
Pour in 0.3 ounce Folgers instant crystals and stir
Once well mixed pour in 8 ounce more of hot milk
Tastes good as professional top notch mocha capp.
I gave my smokin' hot Puerto Rican girlfriend the night off and cooked her dinner. This is a tasty parmesan crusted chicken. There was also broccoli and a nice Merlot...
Fried ham from a truly great ham, made from scratch green beans, made from scratch stewed apples, potatoes in the air fryer. Managed not to undercook or overcook anything.
I had pizza last night. I have a new train wreck. I am making a meatloaf sandwich on ciabatta with bacon, cheddar and tomato relish. It's the relish I get to play with because I have never even heard of it. In order to make that I need to make pickled mustard seeds.