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Thanks!I understood it as "lettuce, tomato, onion, pickle".
How did it turn out as far as taste.View attachment 596715
Spaghetti with ground turkey.
The other day I decided to try making my own refied beans. Rinsed a pound of pinto beans, soaked them for 24 hours then tossed em in the crock pot on low. After 5 hours they still weren't done so kicked it up to high and an hour later they were cooked, drained and mashed. Yesterday I cooked up my Mexican glop using my homemade beans........ A hundred times tastier than those canned beans!!! The difference is like night and day.
I used to hate refried beans but not now. I don't eat them as a standalone meal or simple side dish, I always add stuff.I normally despise refried beans, and will not eat them at restaurants . . . except for this little place right by my house. Theirs are delicious. Why? Because they make them from scratch.
Im having great chunks of burnt republican egos, generous lashings of Democrat victory sauce.I am having cod and ex is having barbque chicken (oven), baked taters, corn. For dessert....hmm. Not sure yet. Probably a nilla shake.
And you?