I make it about 3 times a year and freeze it.
YW COMINHKR02572325 Sets 32oz Plastic Soup/Food Container with lids
Amazon product ASIN B004HV0X7S
Also, won ton wrappers can make ravioli. I don't use them for Italian ravioli but you could if you wanted. You could use whatever filling you wanted. Put a tablespoon in the center, run egg wash on the sides with your finge, fold over like a triangle, press down on the sides, layer on a cookie sheet and freeze and then put them in a freezer bag. Make whatever sauce you think will work.
Also, hand held pies with sweet or savory fillings are good for freezing.