- Mar 23, 2010
- Reaction score
Not tonight but tomorrow I'm going to attempt a dish for Father's Day that I've never made before. My parents are from Belgium and when I was young my mother used to make a dish they called Whitloaf. It's Belgian endive sauteed(I'm going to steam. Trying to limit my fat intake.), wrapped in a slice of ham and covered in a thin Bechamel sauce made with Swiss cheese and then baked until the top gets golden brown. Wish me luck.