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I am making baba ganoush, muraq, and tabbouleh.
Oooh, I would love some baba ghanouj, but it always seemed too hard to make to me.
And what the hell is tahini?
It is sesame seed paste. For us a little bit goes a long way. I start with a little bit of tahini with baba ganoush and add into it because not all eggplants are created equal and an automatic ratio doesn't work.
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Oh, okay. There's a wonderful little Mediterranean market right across the street from my regular supermarket where I can buy pretty much any ingredients I want, but all the labels are written in Arabic, so . . . not very informative.
I also don't know much about working with eggplant, since I utterly loathe the stuff, except for baba ghanouj.
I love eggplant. I am pretty sure that I could live off of it.
I am making chicken Marsala.
Much earlier this evening I did takeout from a local AUTHENTIC Mexican restaurant. Their food is great. The salsa is fantastic, it's made right there, as are their tortilla chips. I had the beef chimichanga meal, with refried beans and rice, with plenty of guacamole and sour cream to garnish the meal. My sister had the cheese enchiladas, she said they were very good. We did the Cinco de Mayo thing a couple days late because we had already had a different meal planned for Tuesday. I'm glad we DID wait, because there were only two other orders waiting to picked up there tonight and my order was made in 15-20 minutes.
Whupped up some Oyster Po' Boys for lunch. Worth the mess!
Love me some sriracha. I like the Chili Paste, too. Jack up the BBQ!JUst the normal human food crap .chick peas, chicken, whole grain rice,home rolled sausage, carrots,mirletons,habaneros.View attachment 334887