Y'all better stay away from Alabama if you don't like grits. You can walk into a coffee shop and order a piece of pie and the waitress will ask you if you want cheese on your grits.
They served grits in the MacDill AFB chow hall in Tampa. I asked my buddy that was born and raised in Alabama what they tasted like because he got them every morning. He said they were good and talked me into trying them melted butter on top with salt. I about puked when I tasted them, even though they really didn't have much flavor. It was just the slimy, grittiness, something about them about made me gag. I think that's the way it is with most with grits. You either like them or you don't. Helps if you were raised on them though.
Give me a good omelet with ham, cheese, green pepper, onion and mushroom with hash browns, toast and bacon, and I'm in heaven.