About a month ago, I was wandering around in Wally World and saw this "Blue diamond" small skillet that claims it is easy to clean. I took the bait. Not only do you not have to use any grease or oil of any kind, you can flip an egg in about a minute on medium heat, to cook the other side of the "fried" egg that does not use butter or oil. If you do, some of the veggie oils make cleanup a chore, because they coat the skillet with sticky stuff that you never saw on the 15-minute wash traditional skillets. I haven't tried pancakes yet, but if I did that, I'd prefer the large skillet with the flat, not rounded bottom. I have a whole lot of pots and pans I will likely never use again. Oh, well. GoodWill can always sell expensive pots and pans for a small price to a family that has nothing but a lot of mouths to feed after the spend everything on food but have nothing to cook it with. I will need to keep the old stew pot, however for my own Mulligan Stews.