Okay, I'm freshly back from the laundry room, and all I have to say about that is:
Also I have some decisions to make and would appreciate some thoughtful insight.
In reorganizing and culling the stuff in my kitchen, I realize that decades of baking, broiling, toasting etc. have left a lot of my baking pans and sheets looking pretty crappy.
So the decision is:
1. Leave them looking crappy--they still do function.
2. Expend the considerable elbow grease necessary with stainless steel cleaner and Brillo or S.O.S. pads to clean them up.
3. Throw them away and get new ones.
What do you think?