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I knew someone who liked sugar on popcorn. I like it with butter and salt.
I skip the butter..;..just add salt. It isn't that I don't like it with butter, it's just easier to pop the corn, salt it, eat it.
So you use vegetable oil Foxfyre?
Coconut oil when I have it - a bit of canola oil when I don't. Those plus olive oil are the only fats I ever use to cook with. Air popping of course would be the best way to go but I just can't enjoy air popped corn like I do my old fashioned popped on the stove corn method.
We use something similar to this :
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Have to add butter to the popcorn after, even if it's just butter flavored spray, so the salt will stick.
I would probably prefer just the bagged microwave popcorn, it's easier and less cleaning, but my employer has the popper, so that's what we use.
Read my post #31588 - that microwave stuff is not at all healthy.
I add the salt immediately after the corn is popped. There is just enough hot oil and steam on the corn so the salt sufficiently sticks.
I do like the looks of your popper but how do you stir it and how does the steam get out? Mine is like this one:
