This restaurant is well worth a detour off the motorway

[barryqwalsh]

This tiny spot proves that when you build it well enough, they will come - just don't forget to bring cash



Chez Hans sounds like a member of the Tipperary hurling team. But it’s one of Ireland’s oldest restaurants. Hans-Peter Matthiae came to Cashel from Paris in 1966, aged just 19. Originally from Germany he worked in the Cashel Palace hotel. Two years later he opened his own restaurant in the former synod hall on Moor St.Michelin gave him a star in 1983. The star didn’t last but the restaurant did


Going out? This restaurant is well worth a detour off the motorway

 

[amrchaos]

Which city and what type of fare?