Winebiz | Wine Industry Statistics
From 2010 to 2011
¦The total number of wine producers grew from 2,477 to 2,532.
¦The total winegrape intake increased to 1.62 million tonnes of grapes
¦Beverage wine production decreased to 1,073 million litres
¦Domestic sales of Australian-produced and imported wine decreased to 530.9 million litres
Winebiz | Vintage Reports
2008
According to the WinemakersÂ’ Federation of Australia (WFA) 2008 Vintage Survey, AustraliaÂ’s winegrape intake increased by 37% from last year, reaching a total of 1.83m tonnes. This figure is significantly larger than estimations made pre-harvest.
Disease pressure was high due to humid and moist conditions in December. Powdery mildew pressure was high and in several sites quality was compromised. Native Marri flower was non-existent resulting in high bird pressure.
The region experienced a ‘compressed’ early vintage but this evened out after cooler conditions in early autumn
Australia 2011 harvest 'too big', says winemaker federation | Daily wine news - the latest breaking wine news from around the world | News | decanter.com
Australia 2011 harvest 'too big', says winemaker federation
Wednesday 15 June 2011 by Rebecca GibbComments (2)
The huge Australian harvest this year is 'out of step' with the realities of sustainable production, a senior executive has said.
Yields from the 2011 Australian and New Zealand harvests have exceeded all expectations.
Australia has recorded a larger crop than 2010 despite disease ravaging the country's wine regions while New Zealand has announced another record-breaking vintage.
The estimated Australian crush of 1.63m tonnes is a 1% increase compared to 2010, representing another blow for the country's producers, already battling with a wine glut and depressed prices.
Stephen Strachan, the Winemakers' Federation of Australia chief executive, said, 'The vintage is too big. It may seem harsh, given the year many people have had, to focus on the longer term rather than the demands of the present, but a harvest in excess of 1.6m tonnes is out of step with the realities of sustainable production and the market opportunity for premium Australian wine.'.