That has served three generations is still going strong.
The Joy of Cooking was first self published in 1831 so how did it avoid the fate all cookbooks suffer? Simple, it adapted with the times it did not become a historical microcosm metaphorically trapped in amber, representative of era in which it was written.
Not bad for a cookbook.........
The Joy of Cooking was first self published in 1831 so how did it avoid the fate all cookbooks suffer? Simple, it adapted with the times it did not become a historical microcosm metaphorically trapped in amber, representative of era in which it was written.
Not bad for a cookbook.........