How the hell do I keep brown sugar from turning into a damn boulder when stored?

Remodeling Maidiac

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Jun 13, 2011
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The only thing I use it for is when I make hams but I don't do that very often. As a result everytime I grab it out of the pantry it's a brick. I buy the small boxes but I always end up throwing out a 90% full container.
 
don't buy it--------add a tablespoon of molasses to a cup of white sugar------
 
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If I buy a box (prefer the bag, if I can find it) after I open it, I tuck it tightly and in the box upside down. Helps keep the air out. With a bag, simple tight twist tie does the trick.
 
Put a Saltine Cracker and the sugar in a air tight Tupperware container....
 
You can buy storage containers that are designed to keep it soft.
It has a clay puck in the lid to absorb moisture.
They work great!!!
upload_2019-12-5_10-52-32.jpeg
 
Other suggestions above, work great......but just so ya know..even if it is a solid brick, it's still good. Just have to hammer it out
 

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