Said1
Gold Member
Rickard's Red. Another good one, especially on tap.
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Thanks, I knew there was some reason for it.JOKER96BRAVO said:Keg beer is almost never pasteurized which means the keg MUST be kept
cold. This is the way the brewers wanted you to taste and enjoy beer;
not from a pasteurized can. Pasteurized beer, bottled beer,
is packaged at very high temperatures that change the flavor of the beer.
JOKER96BRAVO said:Keg beer is almost never pasteurized which means the keg MUST be kept
cold. This is the way the brewers wanted you to taste and enjoy beer;
not from a pasteurized can. Pasteurized beer, bottled beer,
is packaged at very high temperatures that change the flavor of the beer.
That's the only way I've ever had them, but then I was always AT the micro.gop_jeff said:Very interesting. Although it's rare to find a lot of micros on tap.
Saddly, Yeah. Not many micros in the south that I know of.JOKER96BRAVO said:Really???
They have a good selection of local micros on tap in any bar here.
Shattered said:MUST you continue to be such a jackass? My god. Justfor once in your life.
<i>*Drags soap box off - I'm finished now. Sorry for the interruption*
archangel said:all I can say is........................... :finger: Have a nice night though!
Shattered said:You dinged me back 7 hours ago with an empty comment - it took you THIS long to come up with that lame reply? Egads...
archangel said:I was busy with other matters...I was going to let it drop...then thought I had better respond so you have something to do on a Friday night!....LOL
Shattered said:Oh, I'm MOST pleased with my current activities..Thanks for your concern..
Couldn't be happier, in fact.
archangel said:I lost another point(1) since responding went from 1212 to 1211...your Godfather sure loves ya!.....LOL
Shattered said:Aww. Somebody loves me?
<i>*warm, fuzzy feeling*</i>
How was it? Years ago, home brew used to taste like dirty dishwater.JOKER96BRAVO said:A few new batches from a friend of mine.
Mr. P said:How was it? Years ago, home brew used to taste like dirty dishwater.
Yep!Said1 said:And that was the "good" batch.
A science it is, for sure, but so is bread making.JOKER96BRAVO said:It was good. We have it down to a science now, so no dishwater here.
It takes some practice.